Dine Local SD – Specialty Produce Network

Tune in for this episode as we welcome Trish Watlington of The Red Door. Trish is passionate for sustainable food systems and educating the community about supporting local farmers. She talks about her garden, getting to know your farmers and Farm to Fork Week.

On this episode, Joe Magnanelli, the Executive Chef of The Urban Kitchen Group joins us to talk about their ambitious in-house program with house made cheeses, charcuterie and sausage, artisanal breads and pastas made from scratch. As the Urban Kitchen Group continues to grow, They remain true to their Mission Statement: “To Successfully craft the perfect dining trifecta: Exceptional food and superior Service in an imaginatively designed environment”

The Bier Garden Encinitas is a place for conversation and quality time. Join us on this episode as we get to know the Gabe Caceres, the owner, and he tells us all about their weekly specials and their awesome draft list.

On this Episode Kat Humphus welcomes Corporate Chef, Daniel England of OMG Hospitality Group. OMG is more than just a brand- it is a mindset fueled by a driving passion to provide the best “OMG” Experience to every Customer. Tune in to learn a bit about all their different restaurants.

On this episode, we welcome Executive chef and co-owner, Andy Beardslee of Hash House A Go Go. He shares his take on breakfast and lunch, the importance of having fun and the influence his mother had on his Midwest comfort food.

Chef and owner John Park talks about how his Pastry chef wife Jessica and Partner Ray Lowe brought their culinary training and restaurant experience to funky Leucadia to open Fish 101.

Tune in as we talk with Johnny Rivera of Hash House A Go Go and Great Maple. He talks about the importance of creating an experience, making hard decisions in opening and closing restaurants and everything in between.

On this episode we talk coffee, sausage and eggs with Chef and partner, Eddie Hernandez of Harbor Breakfast. The open and airy, friendly and casual, Harbor Breakfast reflects the modern lifestyle of its thriving neighborhood with a tip of the hat to its storied past.

Join us as we catch up with executive Chef Sharon Wilson of Panama 66. She has worked at both sister restaurants, Blind Lady Ale House and Tiger! Tiger! and it now over at their new location in Balboa Park.Panama 66 is a restaurant that occupies the open-air setting of The San Diego Museum of Art’s Marcy S. May Sculpture Garden. The focus is on locally sourced, hand-crafted food and drink, from salads and sandwiches to seasonal cocktails and more.

Sourcing sustainable, seasonal, quality ingredients, cooking them with care, and providing a welcoming environment with stellar service by smart, attentive staff is The Patio Groups motto. Tune in as we welcome their Executive chef, Mike Ground to talk about menu changes, brunch and upcoming events.

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