In our 14th episode, Josh Duke and Alex Darus, are joined by Marc Bona to unravel the expansion of Hingetown’s Larder Deli into a new store offering used culinary equipment and more. Later, Peter Chakerian hops on board to help us dig into the excitement surrounding the upcoming food truck season before we visit Cleveland’s ultimate condiment showdown: Bertman's Ball Park Mustard vs. Stadium Mustard.

In our 13th episode, hosts Josh Duke and Alex Darus are joined by Paris Wolfe to talk Irish bars in Cleveland that are perfect for St. Patrick's Day shenanigans before learning a little about what makes Irish whiskey liquid gold. Later, Peter Chakerian joins to help the crew chew on why an Irish deli sandwich is so popular here in Cleveland.

In our 12th episode, hosts Marc Bona (filling in for Josh Duke) and Alex Darus are joined by Paris Wolfe in a conversation about the recent closure of Pearl Street Wine Market & Café due to a staggering rent increase, followed by news of the exciting opening of Cent' Anni, an Italian amaro bar in Little Italy. Later, they're joined by Peter Chakerian to delve into the ‘Best of Cleveland’ team’s search for the best burger spots in Greater Cleveland, exploring the standout flavors and the top 10 reader favorites so far.

In our 10th episode, hosts Josh Duke and Alex Darus are joined by Marc Bona to discuss R. Shea Brewing closings, The Brew Kettle openings and what this might mean for the local craft brewing scene. Then, Paris Wolfe jumps in to shake things up with her top-notch Margarita Day recommendations before Peter Chakerian fires up the grill talk, making the crew drool over BBQ Bril, a mouthwatering fast-casual spot in Willoughby.

In our ninth episode, hosts Josh Duke and Alex Darus have fun exploring the best locally-owned chain restaurants in Northeast Ohio with Marc Bona. Then, the crew dives into the resurgence and trends of speakeasy bars with Paris Wolfe before taste-testing the delights of Express Deli with Peter Chakerian.

In our eighth episode, hosts Josh Duke and Alex Darus, along with Paris Wolfe, explore Paczki Day/Ash Wednesday and Cleveland’s passion for paczki. Marc Bona joins to discuss the beloved fish fry season and recommend a sweet option for Valentines Day while Peter Chakerian stirs up excitement about Polish Boys, one of Cleveland's most iconic eats.

In our seventh episode, hosts Josh Duke and Alex Darus, along with Paris Wolfe, share their top picks for Black-owned restaurants. The excitement continues as they delve into the significance of Chef Vinnie Cimino from Cordelia Restaurant being named a James Beard award semi-finalist. Plus, Marc Bona joins talk about the return of the Brewery Passport program by Destination Cleveland.

Hosts Josh Duke and Alex Darus, joined by Paris Wolfe, discuss the local offerings and impact of Meijer’s new Fairfax Market in the Fairfax neighborhood of Cleveland before getting into Bloody Mary recommendations. Peter Chakerian also joins to get the crew nostalgic with memories of West Side Market classic treats.

In this episode of DineDrinkCLE: The Podcast, hosts Josh Duke and Alex Darus, joined by Marc Bona, delve into health-oriented New Year's trends like "Dry January" and "Veganuary" before taking a trip down memory lane with Peter Chakerian, exploring nostalgic and controversial not-so-healthy treats.