As editor of the Fine Wine & Food Guide Kevin Flanagan visited some of the best restaurants in the world, including the legendary The Fat Duck by Heston Blumenthal. 

In this podcast Kevin describes what it was like to meet the man who helped create the Molecular Gastronomy movement which changed all our perceptions of food. 

He also describes eating such iconic dishes as Blumenthal’s Bacon & Egg ice cream while drinking his Hot & Cold tea! Just some of the fare that won The Fat Duck the award of best Restaurant in the World!

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