Dining with Dills

On today's episode of Dining with Dills, it's National Lamb Day, and fittingly, Peter has a trivia question about mutton! Attorney Mike Brown calls in to discuss the specifics of restaurants reserving the right to refuse service, Peter gives away Angels tickets, and Leeroy Gilford guests at the end of the show with Before 6.

On today's episode of Dining with Dills, it's Easter Sunday, and fittingly it's also National Eggs Benedict Day! Layla Ali-Ahmad from Beach City Food Tours guests, and Peter gives away a Felipe's gift card to a lucky winner. In the closing 15 minutes of the show, The Wine Guys take the booth to discuss what they love: Wine!

On today's episode of Dining with Dills, Pete Lamar of Gladstone's guests and brings beautifully plated tuna poke with avocado and deviled eggs for Peter and the station crew to try. Peter gives away a ticket to the La Verne Wine Walk, and Before 6 with Leeroy Gilford commandeers the final segment.

On April's first episode of Dining with Dills, Dan Tapia of Fourth and Olive restaurant guests on the show, Peter's business partner from You Gotta Be Nutz Pierre calls in to discuss new products, and Peter has a trivia question about school lunches.

On today's episode of Dining with Dills, we have a slightly shorter episode than usual, but it's packed with guests! Jim Walker is in the studio first to talk about The Bungalow Restaurant, and brothers Leeroy and Steve Gilford guest second to talk about wine. The One Man's Opinion segment makes a return, Milton is the engineer du jour, and Peter asks a trivia question about Waffles and U.S. Presidents.

On today's episode of Dining with Dills, it's National Oatmeal Cookie Day! Chef Philip Pretty and Danielle Ketter from Restoration Restaurant in Long Beach guest, Peter has two trivia questions about oatmeal cookies, and in celebration of Saturday's National Sloppy Joe day, Kayla brings in a sugar-free sloppy joe recipe for the studio to try.

Oh today's episode of Dining with Dills, Chris from Chase's Restaurant in La Verne guests with his tribute to the Sloppy Joe for Peter to try. Peter asks a two-part trivia question about Milky Ways and Wolfgang Puck, gives away gift cards to Chase's and Flemmings, and continues his search for the best Sloppy Joe in the IE.

On today's episode of Dining with Dills, Baseball season is back with Spring training! Peter goes on the search for the best sloppy joe in the OC, we get a winner to last week's trivia question about fruits and vegetables, and Peter puts out some feelers in search of previous winners, inviting them to call back to the show for another prize. Craig from Lakewood calls in with a restaurant review, and Pierre, Peter's business partner at You Gotta be Nutz calls into the show to discuss some new products.

On February's last episode of Dining with Dills, baseball season is back! Peter's friend Doug Brignole calls into the show to discuss the connection between fitness and food. Peter mentions his meetup.com group for champagne lovers, asks a trivia question about fruits and vegetables, and continues his mission to obtain king crab legs.

On today's Saturday episode of Dining with Dills, it's National Drink Wine Day! Peter's friend and occasional radio partner Arthur "The Nipper" von Wiesenberger calls into the show to discuss water, wine, and champagne. Peter talks about his new champagne lovers campaign on meetup.com, and Gary Hawes calls in to discuss "The Bu," which is his brand of Kombucha. Peter has a trivia question about wine, Alejandro is the engineer du jour, and a previous gift card winner calls into the show to discuss her experience at Fish on Tap.