On today's episode of Dining with Dills, it's Christmas Eve! Peter has a seasonal trivia question and discusses his new year's resolutions. A listener calls in to discuss Phillipe's and ask about Poor Man, and Peter's friend Robin Salzer calls into the show to talk about Barbecue.

On today's episode of Dining with Dills, Peter's friend Leeroy Gilford, or as Peter describes him, "The Wine Guy" is in the studio to discuss wine and food. It's National Suckling Pig Day, so naturally there is much talk about pigs. Peter's friend Deb from Smart and Final calls in to the show, and Peter forgets to bring items for Gadget Gal Kayla to review. Kayla ends the show with her wrap up segment.

On today's episode of Dining with Dills, it's National Lager Day! Peter has a brief rant about drivers neglecting to use their signals, and gives away a bunch of Pieology gift cards. Gadget Gal Kayla gives her first review, and Peter tries something a little different at the end of the show: a sound byte trivia round. Kayla concludes the show with her Wrap-Up segment.

On today's episode of Dining with Dills, Peter has Chefs Sarah and Katie from Del Frisco's Grille in the studio as special guests to discuss their restaurant. Intern Kayla becomes Gadget Gal Kayla and is given some kitchen gadgets to test out and review, and several friends of Peter call in to talk about radio, food, and reviews.

On today's episode of Dining with Dills, it's National Cake Day! Peter introduces a new segment called the Gadget Segment where he gives Intern Kayla kitchen gadgets to test and review. Peter asks a trivia question about cake, and his friend Chef Pete from Gladstone's in Long Beach calls into the show. Peter collects a new Long Beach restaurant correspondent named Steve, and announces that there will be a new Dining with Dills logo very soon.

On today's episode of Dining with Dills, Peter broadcasts live from the Rose Bowl. Peter's friend Paul from Sapporo calls in to discuss beer, and special guest Dexter Holland of The Offspring calls in to talk about his hot sauce brand called "Gringo Bandito." Peter asks a trivia question about Oreos, gives away gift cards to Jimmy's Famous Tavern in Brea, and asks the listeners what nation eats more spicy food than all others.

On today's episode of Dining with Dills, Peter is broadcasting live from the Breeder's Cup in Arcadia. It's National Chinese Takeout day, so Peter talks about Chinese food, returns to the topic of tipping, and asks trivia questions about beer.

On today's episode of the Dining with Dills Podcast, Peter's looking sharp and broadcasting remotely from The Parkway Grill food and wine festival in Pasadena. He talks about candy corn by the ton, and Nate Newbie calls in from the Santa Anita racetrack. A friend, Robert, makes good on a promise and calls in to discuss beers he has found at various baseball stadiums over the past few months. Peter asks an X-Men related trivia question, and naturally asks a trivia question about Halloween candy.