Dining with Dills

On today's episode of Dining with Dills, Valentine's Day is just around the corner, and what better guest to have call in than Chantel Pabros of Tattinger Champagne to discuss the intricacies of her favorite champagnes. Peter has a trivia question about the Tootsie Pop, and a silent guest, Paul, sits in with Peter for the recording. Alejandro is the engineer du jour, and Kayla ends the show with her wrap-up segment.

On today's Superbowl Sunday episode, Peter again plays four truths and a lie for the trivia question, and discusses pork rinds (Since it is National Pork Rind Appreciation Day) and the history of french fries. Interestingly, only women call into the show today, and one well-spoken winner talks to Peter about his Father's show. Alejandro is the engineer du jour, and Gadget Gal Kayla does her gadget review segment.

On January's last episode of Dining with Dills, Peter brings back the One Man's Opinion segment to discuss the regional differences in tipping and "suggested tips." For the gift card giveaway, Peter plays four truths and a lie, Alejandro is the animated engineer du jour, and Gadget Gal Kayla calls into the show remotely to do her gadget review segment.

Dining With Dills Podcast, Ep. 30 - 1/22/17 by Peter Dills

Dining With Dills Podcast, Ep. 29 - 1/7/17 by Peter Dills

On today's episode of Dining with Dills, it's Christmas Eve! Peter has a seasonal trivia question and discusses his new year's resolutions. A listener calls in to discuss Phillipe's and ask about Poor Man, and Peter's friend Robin Salzer calls into the show to talk about Barbecue.

On today's episode of Dining with Dills, Peter's friend Leeroy Gilford, or as Peter describes him, "The Wine Guy" is in the studio to discuss wine and food. It's National Suckling Pig Day, so naturally there is much talk about pigs. Peter's friend Deb from Smart and Final calls in to the show, and Peter forgets to bring items for Gadget Gal Kayla to review. Kayla ends the show with her wrap up segment.

On today's episode of Dining with Dills, it's National Lager Day! Peter has a brief rant about drivers neglecting to use their signals, and gives away a bunch of Pieology gift cards. Gadget Gal Kayla gives her first review, and Peter tries something a little different at the end of the show: a sound byte trivia round. Kayla concludes the show with her Wrap-Up segment.

On today's episode of Dining with Dills, Peter has Chefs Sarah and Katie from Del Frisco's Grille in the studio as special guests to discuss their restaurant. Intern Kayla becomes Gadget Gal Kayla and is given some kitchen gadgets to test out and review, and several friends of Peter call in to talk about radio, food, and reviews.

On today's episode of Dining with Dills, it's National Cake Day! Peter introduces a new segment called the Gadget Segment where he gives Intern Kayla kitchen gadgets to test and review. Peter asks a trivia question about cake, and his friend Chef Pete from Gladstone's in Long Beach calls into the show. Peter collects a new Long Beach restaurant correspondent named Steve, and announces that there will be a new Dining with Dills logo very soon.