Share Dinner Date With Sean and Kate
Share to email
Share to Facebook
Share to X
By Dinner Date Productions
5
1313 ratings
The podcast currently has 8 episodes available.
Sean and Kate cook Miso Eggplant Spaghetti and Sean cyberbullies Kate. They are joined for dessert by guest Chantaya King
This week's donation: https://www.theokraproject.com/
This week's recipe: https://food52.com/recipes/81738-miso-eggplant-spaghetti-recipe
Listen to The Stop at Central & Halsey: https://open.spotify.com/show/27ntjhRSwJhxKSDRV5zZ8w
Check out Chantaya on instagram: https://www.instagram.com/tayshouseofvinyl/
Hosted by Kate Gundersen and Sean Burke. Produced and Edited by Nick Weiss-Richmond.
Sean and Kate cook chicken with shallots and talk about the book Big Friendship. They are joined for dessert by guest Erica Fitzpatrick Landenberger
This week's donation: https://www.goodfoodla.org/donate
This week's recipe: https://cooking.nytimes.com/recipes/1016135-rishia-zimmerns-chicken-with-shallots?action=click&module=RecipeBox&pgType=recipebox-page®ion=all&rank=1
Check out Erica on instagram here: https://www.instagram.com/mrslandyfiesta/
Hosted by Kate Gundersen and Sean Burke. Produced and Edited by Nick Weiss-Richmond.
Sean and Kate cook fish tacos and talk about their visit in the northeast. They are joined for dessert by guest Uzma Chowdhury.
This week's donation: https://www.gofundme.com/f/forty-acres-project
This week's recipe: https://cooking.nytimes.com/recipes/1012445-fish-tacos?utm_source=sharetools&utm_medium=email&utm_campaign=website
Check out Uzma's article in Healthyish: https://www.bonappetit.com/story/wellness-anti-racism
And follow her here: https://www.instagram.com/uzmachowdhury/
Hosted by Kate Gundersen and Sean Burke.
Produced and Edited by Nick Weiss-Richmond.
Sean and Kate cook Fideos with Chicken Thighs and Kale and talk about the recent reckoning at Bon Appétit. They are joined for dessert by guest Jamie Haas.
This week's donation: http://www.foodissuesgroup.org/donate
This week's recipe: https://www.bonappetit.com/recipe/fideos-with-chicken-thighs-and-kale
The Sporkful podcast: http://www.sporkful.com/a-reckoning-at-bon-appetit/
Hosted by Kate Gundersen and Sean Burke.
Produced and Edited by Nick Weiss-Richmond.
Sean and Kate cook a Corn & Fregola Salad and talk about the Black Lives Matter movement. They are joined for dessert by guest Corbin Busby.
Check out Corbin on Twitter: https://twitter.com/corbinbusby
This week's donation: https://www.indiegogo.com/projects/for-the-culture?utm_medium=email&utm_source=lifecycle#/
This week's recipe: https://www.bonappetit.com/recipe/corn-and-fregola-with-grilled-halloumi-cheese
Hosted by Kate Gundersen and Sean Burke.
Produced and Edited by Nick Weiss-Richmond.
In our premiere episode, Sean and Kate cook a spring panzanella and talk about stepping out of their quarantine bunkers. They are joined for dessert by guest Alexis Haut.
Check out Alexis' work: http://www.hauttakes.com
This week's donation: https://www.gofundme.com/f/the-black-chef-movement
This week's recipe: https://www.bonappetit.com/recipe/spring-panzanella
Hosted by Kate Gundersen and Sean Burke.
Produced and Edited by Nick Weiss-Richmond.
The podcast currently has 8 episodes available.