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Tromboncino squash is the star of the show as we pull up to the dinner table and talk about global population, women's volleyball, ferris wheels, recipe tag teams, boullion cubes, fart-smelling broth, Inglorious Basterds, 'The Italians,' craft cocktail binging and the first thing Joe's buying when we win the lottery.
A deep dive into how we eat, shop and cook...a little too deep? The running time says maybe.
This week's dinner table talks run the gamut from BBQ to out-of-town salmon, rule-breaking to rule-setting, Aislynn's new rules about meat in restaurants and Joe's relationship with rules that don't make sense .
In our first full-length episode, we take a deep dive into the best of this week's dinner table meals and talks including: pho, King Ranch chicken, bidets-as-gifts, college-age drinking, alternative uses of cauliflower, breakfast tacos, standing up to local leaders and much, much more.
In the first episode of Dinner Table Talks, Aislynn and Joe explain the origin of the podcast with a little background about who they are and why the dinner table has played such an important part of their lives together.
From the publisher's feed