Shawn and Evan sit down to another delicious meal from Chen and Co.! Shawn gets the gluten free Sweet and Sour Chicken, while Evan gets the always great Chicken and Broccoli. They have a great talk, there's a question of the day, AND Papa stops by the show to say "Hello"!

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Shawn and Evan meet Jack Jacobs (Evan's Brother) at a local Starbucks and have a great drink and a chat. They also sample Starbucks' popcorn and Shawn discusses how much he loves his Chocolate Frappucino!

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Shawn's mouth is really hurting him due to oral surgery so he gets two Steak Tacos, and Evan gets a Rice, Cheese, and Bean Burrito. Their food is outstanding and there's even a special visit from Papa in this delectable episode!!

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On this episode Shawn and Evan dine out again at Poke Town Sushi + Seafood! Shawn gets a 9/11 Roll and a Spicy Tuna Roll, while Evan gets a Spicy Tuna Roll and some white rice. Shawn also talks about the kind of employee he's going to be when he gets a job.

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Shawn and Evan return to their favorite restaurant! Shawn gets Gluten free sweet and sour chicken. Evan eats Gluten free shrimp with lobster sauce and Shawn eats both of them. There's a question of the day and lots of other fun on this episode!

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Shawn gets a well done burger on a Gluten free bun and Evan gets a turkey burger. They eat a bunch of fries and Shawn has many questions of the day!

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Shawn and Evan return to their favorite Chinese restaurant and order a dish of Ruby Chicken and Sweet and Sour Chicken. The meal goes great and Shawn gives listeners another question of the day to think about.

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The boys are back from Asheville in this short but sweet visit to In-N-Out Burger! 

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Is there anything Shawn won't eat? In this episode he tackles the Slim Jim Monster Size which is chili-cheese flavored and San.Pellegrino Orange Flavored Sparkling water. Evan has a cup of coffee.

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Shawn and Evan get all they can handle from the Waffle House before heading up to the Pisgah Forest!

To contact the podcast, give us eating tips, and get your food reviewed please do so at:

[email protected]