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Title: Cruising the Waterfront
Subtitle: Restaurants of Lower Potomac River
Author: Ken Rossignol
Narrator: J. D. Rowlett
Format: Unabridged
Length: 1 hr and 32 mins
Language: English
Release date: 11-01-13
Publisher: Kenneth C. Rossignol
Ratings: 5 of 5 out of 1 votes
Genres: Travel & Adventure, Guided Tours
Publisher's Summary:
From Cobb Island to St. George Island and every bay and river in between, across to Coles Point and south to Seaside View, the crabhouses and restaurants along the Potomac offer great meals. For those who wish to travel by boat or by land, herein are a few tips and for those who wish to cook their own seafood delicacies at home, inside are many great recipes. How to prepare Southern Maryland stuffed ham is also on the menu!
Members Reviews:
Read for Free Through KU. Still Bought a Copy. Great Seafood Recipes.
Length: 101 pages.
I recently read this book for free, borrowing it through my Kindle Unlimited account.
As a tour book, to get familiar with the area on Maryland's Chesapeake, this is a practical, useful guide. In fact, my one great regret is that I didn't read it BEFORE my early July vacation trip to Maryland. I would have so enjoyed seeing (and eating at) some of the eateries featured in this booklet.
Yet, that is not the great value with this outstanding book. What I loved most, and the reason I bought the Kindle version after reading the book for free, is the outstanding recipes included within. If you enjoy seafood, and consider yourself competent in the kitchen, you're going to need Cruising the Waterfront Restaurants of the Lower Potomac.
I know of no higher compliment for a Kindle book than, "Although I read it for free through KU, I bought the book for my library."
Real down home and informative. I liked it!
In depth book regarding the waterfront restaurants of the Lower Potomac serving up "home cooked food" (not a single one of them provid[ing] frozen food heated in a microwave). Plenty of pics were included that easily zoomed and added body to the book. At least half the book was devoted to authentic seafood recipes that was an added bonus. Had tongue-in-cheek humor as well such as this passage "The Mann's often have visitors who run aground at night after consuming too much beer while fishing and have to be retrieved by marine police." All I need is a good map to follow the river and some easy links to the recipes and I'd be set. Very good book!
This is a great book for the traveler who will be visiting this ...
This is a great book for the traveler who will be visiting this part of the country looking for good restaurants. It is also great for cooks who have access to all of the ingredients found in the recipes found throughout the book. I highly recommend that readers not be hungry while reading this book, because this hunger will only get worse. I also wish that the ingredients mentioned were easier and cheaper to get in my area so that I could try some of them.
A successful restaurant involves more than just good food! In his book
A successful restaurant involves more than just good food! In his book, Mr. Rossignol covers this and more, including profiles of the famous locales and dishes unique to Maryland's Chesapeake.
He knows Maryland's bay foods and recipes more than anybody, having lived and worked here for ages.
Thanks for another wonderful book.