Treat yourself to the fabulous flavor of long-simmered short ribs with barbecue sauce. Chef Paul Miller shows you how to get long-simmered results in an amazing 45 minutes with the help of a pressure cooker. Visit www.discoverpressurecooking.com for this recipe and more information about pressure cooking.

This pleasantly spicy sirloin tip roast will grab your attention with sautéed bell peppers and lots of seasoning. Best of all, Chef Paul Miller demonstrates how you can cut the cooking time in half. Visit www.discoverpressurecooking.com for this recipe and more information about pressure cooking.

A rich, full-bodied stock usually takes four or more hours of simmering. With his pressure cooker, Chef Paul Miller makes a delicious chicken stock in under 30 minutes. Visit www.discoverpressurecooking.com for this recipe and more information about pressure cooking.

Make a whole meal in one pot! Watch this video clip to find out how Chef Paul Miller makes all three of these delicious recipes in one pressure cooker. This technique is terrific for a fast and healthy meal. Visit www.discoverpressurecooking.com for this recipe and more information about pressure cooking.

Chicken is an all-around favorite because it’s quick, inexpensive, and lower in fat and cholesterol than many meats. In the video clip, Chef Marty Cosgrove shows you how the pressure cooker makes tender, flavor-infused chicken even faster than usual. Visit www.discoverpressurecooking.com for this recipe and more information about pressure cooking.

The pressure cooker is the perfect companion for vegetables because they cook fast while retaining their garden fresh color and healthy nutrients. Chef Marty Cosgrove takes hard root vegetables and cooks them to perfection in less than 5 minutes. Visit www.discoverpressurecooking.com for this recipe and more information about pressure cooking.

Although a pressure cooker may seem an unlikely vessel for use in making desserts, custards and similar-style desserts benefit from the moist heat method of pressure cooking. Chef Marty Cosgrove shows you how to save time in every step of this recipe making these magnificent desserts in 25 minutes versus hours in the oven. Visit www.discoverpressurecooking.com for this recipe and more information about pressure cooking.

There are many desserts that can benefit from the moist heat of a pressure cooker and bread pudding is one of the best! Chef Marty Cosgrove demonstrates how to make this southern-style bread pudding recipe the best you’ve ever made. Visit www.discoverpressurecooking.com for this recipe and more information about pressure cooking.

Learn a new twist on a traditional dish with this flavorful recipe for Chicken and White Bean Chili with Neva Ellis. Visit www.discoverpressurecooking.com for this recipe and more information about pressure cooking.

Sauerbraten traditionally requires several days to prepare because the marinade must soak into the meat giving it its customary flavor. In this video for Quick Sauerbraten, Neva Ellis demonstrates how everything can cook together in one pressure cooker to get the fabulous traditional flavor in a fraction of the time. Visit www.discoverpressurecooking.com for this recipe and more information about pressure cooking.