Krug Champagne has continued to set new standards for quality, creativity, and excellence since 1843 when Joseph Krug laid the foundation for the globally recognized Champagne house. In this week’s episode, Melissa is joined by Olivier Krug, sixth generation of the Krug family and current Director of the House. The two dive into Krug’s techniques and innovations, including the Krug Single Ingredient, an initiative founded in 2015 that invites chefs from around the world to craft recipes around each Krug Grande Cuvée and Krug Rosé Édition. This year’s ingredient, Flower, will be highlighted in three upcoming Indagare Insider Journeys. Each bespoke itinerary includes exclusive gastronomic journeys and affords guests the opportunity to taste some of Krug’s rarest cuvées. Together, Melissa and Olivier discuss these special trips, the Krug Family House in Reims, the stringent tasting criteria and more. Plus on this week’s Indagare Insight, Melissa and Olivier reveal champagne tips and insider knowledge you won’t want to miss including the proper glass from which to drink it… Spoiler: it’s neither a flute nor a coupe!

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