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For this episode of Brewstilled, I’m joined by Andy from The Monks Cellar in Roseville California. The Monks Cellar is a Belgian Style Brewery who brews Belgian style beer, along with having a restaurant with an excellent food menu. In this episode, I talk with Andy about his start into brewing, the origins of The Monks Cellar, Belgian style beer and more. We also discuss the current state of the beer industry, which continues to get more complex by the day. This year’s California Craft Beer Summit is also discussed as we talk about our takeaways form this year’s California Craft Beer Summit. It’s all here on Brewstilled!