Dishes N Destinations

The pandemic has brought out the best and worst in many people.  This week in the lounge we talk about the controversy surrounding wearing a mask to protect against COVID-19.  Are you for or against it?

This week it’s all about travel shaming.  Is this really a thing?  Join us in the lounge where we take a deep dive into this not-so-new phenomenon.

This week we are lounging with our awesome guest, Susie Albin-Najera of Los Cabos Tourism Board.  We hear about Lovers Beach, Divorce Beach, and the best farm to table cuisine.  Find out what truly makes this modern and sophisticated destination a major Mexican hotspot. 

In this week’s episode, we are hanging in the lounge with our special guest, Norrell Joseph of Antigua & Barbuda Tourism Authority.  Norrell fills us in on why “the beach is just the beginning” on the twin-island nation.  And if you don’t know what a black pineapple is, listen in to find out!

We are back in the lounge with our first destination highlight of 2021, the lovely island of Puerto Rico!  Our special guest is Narciso Moreno of Discover Puerto Rico.  Listen in as we chat about how the island is managing COVID 19, the amazing food that we can’t wait to try, and some of the best-kept secrets in Puerto Rico.

Join us in the lounge for our New Year's episode where we discuss the vast differences of travel in the past and present.  Our guest, flight attendant extraordinaire, Leonardo Miller also gives us the scoop on how things REALLY are in the “friendly skies”.

In this week’s episode we talk about Dubai, an international melting pot and home to the world’s tallest building.  We’ll be joined by our special guest Soraya Al Olama of Dubai Tourism.  She will fill us in on the latest COVID-19 protocols, the must do activities in Dubai, and the upcoming Dubai Expo.

On this week's episode we find out why Clavia got kicked out of a prominent restaurant and Toya reveals who the REAL gatekeeper is of dinner reservations.

We continue our celebration of the USVI. Discover a unique dish Ralph replicated that we should all taste!  We then reminisce about the great times growing up in the islands.

A two part special where we honor our hometown, the US Virgin Islands.  We will be joined by 2 very special guests, Kay Milliner-Kitchens, Director of Sales for the US Virgin Islands Department of Tourism and Ralph Motta, Executive Chef of Motta Cuisine in St. Croix .

In part one of our series meet our guests, hear about the current COVID protocols, and learn about the diverse personalities of our islands.