Distil-Nation NZ

Welcome back to Season 3 of Distil-Nation NZ! In this episode we set the course for the season and update you on what's been going on in the world of spirits here in NZ. Check us out at distilnation.nz or @distilnationnz on socials, or email us at [email protected]

As we bring Season 2 of Distil-Nation NZ to a close, join us for a short and sweet finale! In this episode, we reflect on the incredible journey we've had this season and give you a sneak peek of what's in store for Season 3.

But that’s not all—we’ve got a fun, nerdy treat for our whisky enthusiasts! We dive into a side-by-side comparison of two batches of Waiheke Whisky Moss, dissecting the subtle differences and unique characteristics that make each batch special. Whether you're a whisky aficionado or just love a good tasting session, this mini showdown is the perfect way to end the season on a high note.

Thank you for being part of our journey. We can’t wait to bring you more stories, tastings, and deep dives into the world of NZ spirits in the next season. Until then, enjoy this final pour of Season 2!🥃 Stay Connected with Distil-Nation NZ:

• Follow us on Instagram & Facebook: @distilnationnz
• Visit our website: distilnation.nz
• Reach out via email: [email protected]

Cheers to a fantastic season, and here’s to more spirited adventures ahead!

In this episode of Distil-Nation, we sit down with Igor from Bayside Rum Co to explore the art of cocktail making. We'll uncover the secrets behind a great cocktail and discover how Bayside Rum is adding a unique flavor to the NZ spirits industry.

Ever wanted to host your own whisky or gin tasting at home but didn't know where to start? In this episode of Distil-Nation NZ, we provide a comprehensive guide to organizing a memorable tasting experience for you and your friends.

We'll walk you through everything you need to know, from selecting the right spirits and glassware to setting the perfect ambiance and creating tasting notes. Discover tips on how to structure your tasting session, including the order of spirits, and which to choose!

Learn how to engage your guests with fun and informative activities, like blind tastings and flavor comparisons, ensuring everyone leaves with a deeper appreciation of their favorite spirits. Whether you're a seasoned connoisseur or a curious beginner, this episode will equip you with the knowledge and confidence to host a tasting that's both educational and enjoyable.

Gather your friends, pour a dram, and let’s embark on a tasting adventure that will elevate your understanding and enjoyment of whisky and gin. Tune in to "Host Your Own Tasting: A Guide to Whisky and Gin Adventures at Home" and transform your gatherings into spirited celebrations.

🥃 Stay Connected with Distil-Nation NZ:

• Follow us on Instagram & Facebook: @distilnationnz
• Visit our website: distilnation.nz
• Reach out via email: [email protected]

Get ready to host the ultimate tasting party! Cheers!

In this special episode of Distil-Nation NZ, we sit down with Ashleigh from The Juniper Collective to uncover the inspiring story behind her unique store that exclusively showcases New Zealand gins. Ashleigh shares her passion for NZ gin, the motivations that led her to create The Juniper Collective, and the joys and challenges of curating a collection of locally crafted spirits.
 
But that’s not all—we have exciting news to share! In a surprising twist, Ashleigh announces the sale of The Juniper Collective to none other than our very own Tom Finn, owner of Herrick Creek. Join us as we discuss the future of The Juniper Collective under Tom’s stewardship, his vision for the store, and what this new chapter means for both the local gin community and Herrick Creek.
Get ready for an episode filled with heartfelt stories, industry insights, and a celebration of New Zealand’s vibrant gin scene. Whether you’re a gin enthusiast, a supporter of local businesses, or simply curious about the dynamics of the spirits industry, this episode promises to deliver engaging and uplifting content.
 
🥃 Stay Connected with Distil-Nation NZ for more updates and stories:
• Follow us on Instagram & Twitter: @distilnationnz
• Visit our website: distilnation.nz
• Reach out via email: [email protected]
 
Tune in to “Passing the Torch: Ashleigh’s Juniper Collective and Tom Finn’s Next Steps as New Owner” and celebrate the past, present, and future of The Juniper Collective with us. Cheers to new beginnings and continued passion for NZ gin!

In this episode of Distil-Nation NZ, we delve into the captivating world of smoked or smoky gins, a novel trend that's adding a mysterious twist to the traditional gin experience. We invite you to explore the complex flavours and innovative distillation techniques that define this emerging category.


We discuss Herrick Creek Moose Lake Smoked Gin, and Southward Smoked Rosemary Gin.

Join us as we discuss how different distilleries are incorporating smoked elements into their gin, from using smoked botanicals to smoking post-distillation. We'll examine the science and art behind the smoke infusion process and how it impacts the gin's aroma and taste profile.

Our exploration includes tasting notes on several leading smoked gins, highlighting the unique characteristics of each. Whether you’re a seasoned gin aficionado or new to the spirit, this episode will enlighten you on how smoke can transform the crisp, botanical nature of gin into something unexpectedly deep and intriguing. 

🥃 Connect with Distil-Nation NZ for more discussions:
Follow us on Instagram & Facebook: @distilnationnz 
Visit our website: distilnation.nz
Drop us an email: [email protected]

 Tune in to "Smoke and Mirrors: Unveiling the Allure of Smoked Gins" and discover a new side of gin that blurs the lines between tradition and innovation. Pour a glass and let the journey begin!