Andy and Jon discuss everything Angel’s Envy! This week’s episode covers the short and epic tale of Angel’s Envy, from its history as a young start up brand, to one of the most recognizable and best tasting bourbons in the world. The co-hosts breakdown every aspect of the scotch inspired, revolutionary spirit that recently became the very first full-production whiskey distillery in the historic downtown Louisville. Plus, God’s regrets clearly results in smooth taste, and aggressive expansion!

Andy and Jon discuss everything WL Weller! This week’s episode covers the history of Weller bourbon, from it's history as the first widely produced wheated bourbon, it's time at the Stitzel Weller distillery, to their Buffalo Trace styled modernization and transformation into one of the most iconic and sought after cult classic bourbons in the world. Plus, Pappy’s twin!

Andy and Jon discuss everything Jim Beam! During this week’s episode Andy and Jon go over the lengthy and storied history of the Jim Beam distillery, from their roots as german immigrants transplanted in the heart of Kentucky, up through modernization. The co-hosts breakdown the Jim Beam culture passed down through seven generations that has facilitated the brands meteoric rise to one of the most successful, illustrious and consistent bourbons in the world. Plus, with Beam, diversification is king!

Andy and Jon discuss everything Michter’s! This week’s episode covers the history of the Michter's Bourbon brand, dating back to the 18th Century in Pennsylvania, all the way to their modern, legendary operations that can be traced back farther than America itself. The co-hosts breakdown Michter’s accomplishments, as well as current accolades and their offerings, which pack a punch for the price. Plus, what makes Michter’s one of the most elusive and historically significant bourbons of all time.

Andy and Jon discuss everything Knob Creek! This week’s episode covers the history of Knob Creek bourbon. From their tale as a historic brand dating all the way back to the 1880's, up to the modernization of this quintessential entry level premium bourbon and preeminent member of the Jim Beam family. The co-hosts breakdown what makes Knob Creek one of the most American bourbon’s of all time, the brand’s intimate connection to one of the most significant Presidents in US history, and the factors that have established KC as one the most exclusive, yet attainable of the Kentucky straight bourbon Whiskeys. Plus, the art of being young, yet patiently aged.

Andy and Jon discuss everything Woodford Reserve! This week’s episode covers a brief history of Woodford Reserve. From its founding and distillation process, to current events and modernization. The co-hosts breakdown what makes Woodford Reserve one of the most traditional and innovative bourbons in the world, while still being one of the youngest and most powerful in its class. Plus, a taste test of Woodford Reserve Kentucky Straight Bourbon Whiskey.

Andy and Jon discuss everything Four Roses! This week’s episode covers a brief history of Four Roses. From its founding, to current events and modernization. The co-hosts breakdown what makes Four Roses one of the most relentless and persevering bourbons of all time. Plus, a taste test of Four Roses Kentucky Straight Bourbon Whiskey, and like with a woman, never ask Four Roses about age!

Andy and Jon discuss everything Maker’s Mark! This week’s episode covers a brief history of Maker’s Mark. From their humble beginnings, to their unique mash bill, aging process, and what exactly Maker’s has done to make their mark on the bourbon industry. The co-hosts breakdown what makes Maker’s Mark one of the most iconic and recognizable bourbons in the world, all while enjoying their final product. Plus, a taste off between Maker’s Mark Kentucky Straight Bourbon Whisky and Maker’s 46!

Andy and Jon discuss everything Old Forester! This week’s episode covers a brief history of the Old Forester Distillery, from its origins on Whiskey Row in Louisville, to current events and modernization, and what the future holds in store for them. The co-hosts breakdown what makes Old Forester, one of the most revolutionary and visionary bourbons in the world, all while enjoying their final product. Plus, a taste test of the Old Forester Classic 86 proof.

Andy and Jon discuss everything Wild Turkey! This episode covers the history of Wild Turkey, from the late 1800's to today. The co-hosts breakdown what exactly gives the turkey its distinct wildness. Plus, a taste off between Wild Turkey’s flagship bourbon, the 101 proof, and the infamous Wild Turkey Rye Whiskey.