Alan Bishop is the head distiller of Spirits of French Lick, and an avid researcher of Indiana's distillation history. In this episode of Distilled Down With Mark & Mark, he shares a wealth of historical information regarding the Hoosier state and its involvement in alcohol production.

Mark & Mark share some stories from recent happenings in the world of Moon Drops Distillery. They have held tastings for the public, and bottled spirits are in stock. 

With bottles soon to be stocked on shelves, Mark & Mark chat about their excitement for the future, as well as other topics. Cheers!

Mark & Mark's friend, Sheldon Hosten calls in from Brooklyn to talk about all things rum. Enjoy, and as always... Cheers!

While Mark Taylor is at home recovering from COVID-19, Hank joins Mark Pressley at Round Table Recording Company to report some good news from Moon Drops Distillery. Rum is coming! Cheers!

The guys have been on a tear lately, and are excited to be back in the studio to share some updates on Moon Drops Distillery. 

Mark & Mark have a conversation with Will Adams. Will is a Project Manager for Vendome Copper & Brass Works Inc. 

On July 17, Mark & Mark, along with Hank Pressley, gathered at Round Table Recording Company to chat a little bit about their frustrations with the growing pains of opening a new distillery. Cheers!

Mark and Mark are joined by Travis Barnes for a conversation. Travis is the founder and CEO of Hotel Tango Distillery, and is also a veteran of the 1st Reconnaissance Battalion in the United States Marine Corps. 

Dr. Pat Heist calls into the show for a chat with the guys. Pat is a co-founder of Wilderness Trail Distillery, as well as Ferm-Solutions.