We speak to the legend that is James Cosmo - actor, producer and proud whisky connoisseur. James discusses how he went from Clydebank to Hollywood to star in over 150 films including Scottish classics Trainspotting and Braveheart and of course we also hear more about his role in the phenomenally successful Game Of Thrones TV series. 

We also hear all about the whisky James has produced with Annandale Distillery and how a call from his agent on New Year’s Day to Annandale’s David Ashton-Hyde led to him working with the distillery to create the delicious Storyman Whisky. 

Master blender Keith Law tells us more on the casks selected to blend Storyman and we hear how David made the move from Heston Blumenthal’s Fat Duck to work for Annandale Distillery and the Globe restaurant in Dumfries.

We speak to Holly Aynsley, PR & Events Manager and Calum Rae, Assistant Distillery Manager at Holyrood Distillery. Holly tells us about the history of Holyrood and why you should go along to enjoy some of the brilliant experiences that are available. She also tells us about the distillery’s Mash Up Festival and how to get your hands on some tickets. Calum explains their approach to distilling and the experimental work they have been doing using different casks and yeasts. 

We speak to Andrew Lennie, Single Malt Specialist at Whyte & Mackay. 

Andrew tells us all about Jura, Fettercairn and Tamnavulin distilleries; their history, the brilliant malts they produce and why we should visit! He also talks about some of the new expressions we can look forward to tasting in the future.

We speak to Jo McKerchar, Diageo Historian & Archivist and Kirsten Wilson Senior Site Manager at Glenkinchie Distillery. 

Jo tells us all about the history and legacy of Glenkinchie Distillery and its place as the Lowland home of Johnnie Walker while Kirsten explains the processes and traditional methods that go into producing such an outstanding and complex malt whisky. 

Karen tells us about the history of Angels’ Share Glassware and how she and her Dad were inspired by the Ken Loach film The Angels’ Share. She also tells us about the famous whisky angels and what it’s like being a director of the Fife Whisky Festival. 

We speak to Mike Stuart, owner of Inverurie Whisky Shop 

Mike tells us about the shop's incredible selection of whiskies as well as its popular whisky academy, tours and bespoke journeys. Not to mention his multi-award winning Foghouse Gin. 

We speak to John Stirling, director at Arbikie Distillery. 

John tells us about the distillery's new visitor centre and about how sustainability and a field-to-bottle approach is at the heart of everything they do..

We speak to Matthew McFadyen co founder and director of Glasgow-based retailer, The Good Spirits Co. 

Matthew tells us about how his passions for interesting whiskies, spirits and wine led him and two friends to set up the business, how the company’s three shops got through the COVID pandemic and he also recalls a memorable whisky voyage to Campbelltown. 

We speak to Dennis Malcolm, Master Distiller at Glen Grant Distillery. 

Dennis tells us some fascinating tales about his 60 year career in scotch whisky and also discusses what makes Glen Grant such a special distillery, being awarded the OBE for his services to whisky and what it’s like to have a 60 year old 25,000 euro whisky named after you. 

We speak to Jo McKerchar, Diageo Historian & Archivist and Sam Hale of the Caol Ila Distillery. 

Sam and Jo discuss what makes the Caol Ila Distillery so special, from its unique and stunning setting to its role at the heart of the community that surrounds it. They also allude to the rich history of Islay and its enduring relationship with whisky - Caol Ila's 175th anniversary being a real cause for celebration this year.