On today's episode of Ditch The Box we are joined by a very special guest... Shelley Roth of Pierre's Ice Cream.

Pierre’s products are sold throughout Ohio and several other states.

Joining us on this episode of Ditch The Box is the President of Next Level Summits, Stewart Press. NLS: the leaders in global strategic business summits specifically catered to the growing Food Industry.

Joining us today is Rebecca O'Connor from Pinnacle Consultation.

Join us for this episode of Ditch The Box as we hear from one of Redmond's own, Darryl Bosshardt. Redmond is a holding company that directly supports its subsidiaries and takes an active role in the businesses.

Joining us on this episode of Ditch The Box is owner of Raley's Confectionary, Wes Raley. The company is a family owned and operated Candy Shop that combines centuries old candy making techniques with wholesome ingredients and modern artwork.

Join us on this episode of Ditch The Box as we welcome Katie Robbins, owner of Taste of Tuscany! Katie is a local entrepreneur out of Richboro, PA. She is 28 years old and started her company last year.

The focal point of today's Ditch The Box episode is on the cannabis industry and shedding light on an industry that is often misunderstood and/or misrepresented. Our featured guest and industry expert is George Campbell from American Green.

On this special episode of Ditch The Box we welcome the president of NASC, Bill Bookout. Members of the National Animal Supplement Council are concerned and committed manufacturers of animal health supplements across the globe.

Join as for this episode of Ditch The Box as we welcome Cynthia Davis of Sha La Cynt's Personal Chef & Catering. Sha La Cynt's believes in "Great Tasting Food That Makes Cynt's" which is why they provide the highest quality ingredients to their clients.