Joining us on this episode of Ditch The Box is owner of Raley's Confectionary, Wes Raley. The company is a family owned and operated Candy Shop that combines centuries old candy making techniques with wholesome ingredients and modern artwork.

Join us for today's episode of Ditch The Box as we welcome owner of Enfusia-blends for body, Debra Meyers. Debra worked in the corporate world for years until finally starting her own business, Enfusia.

Joining us on this episode of Ditch The Box is the Maître d’Creative of The Brand Chefs at Mighty Fudge Studios. Patrick Mallek fuels the company's imagination with his creative juices flowing abundantly.

Joining us for this episode of Ditch The Box is Gary Jacobs from Scoochie Pet Company. Scoochie pet company was founded in 2014 by pet industry leader Gary Jacobs from New York.

Join us on this episode of Ditch The Box as we are joined by the VP of Handi Foods LTD., Jerry Chizick! Handi is the umbrella brand for their sub-brands Pita Gourmet, Mr. Pita, Pita Puffs, Pita Bagel, Thinwich, Piadina, and Donut Crisps.

Joining us on this episode of Ditch The Box is Chief Marketing Officer of Flagship Food Group, Ray Gadd. Flagship Food Group is a global, diversified consumer products company dedicated to the food industry.

On today's episode of Ditch The Box we are joined by a very special guest... Shelley Roth of Pierre's Ice Cream.

Pierre’s products are sold throughout Ohio and several other states.

Join us for today's episode of Ditch The Box as we welcome Bob Ricketts of Fasta & Ravioli Company. On today's show we will discuss Bob's background in pasta/ravioli, his approach to entrepreneurship, his view on utilizing farmer's markets and much more.

Join us for this episode of Ditch The Box as we welcome President of Sales Concepts, Keith Strauss. In 22 years with Sales Concepts Keith has worked with thousands of clients in over 500 industries.

Joining us on this episode of Ditch The Box is President of ECM Biofilms, Robert Sinclair.