Cannonau represents the enology of red wines in Sardinia. Its origins have been debated for a long time and believed to be introduced from Spain, where it is known as Garnacha Tinta. Important archaeologic discoveries in Sardinia allowed the history of Cannonau to be rewritten as well as the history of viticulture of the Mediterranean area, by finding out the famous red grape is present in the island for at least 3200 years.

A magic wine, fruit of absolutely unique climatic and environmental conditions and made in Orvieto - in Umbria - in the hills dominating Corbara lake. To the magic take part the essential and precious contribution of noble rot - the famous Botrytis Cinerea - and the commitment for quality: this is how Barberani's Orvieto Classico Superiore Calcaia 2012 is made, a symphony of charming aromas and an enchanting personality. DiWineTaste Five Diamonds and best wine of summer 2015.

Soave Motto Piane is the best wine of June 2015: not just it conquers DiWineTaste Five Diamonds but also the sun, therefore a good value wine. Made by the competence of Antonio Fattori - one of the most skilled and many-sided vintners of Soave - Motto Piane 2013 expresses elegance and balance, as well as impeccable cleanness. A great white wine made from 100% Garganega, dried for 40 days and part aged in steel tanks and part in cask, an exciting and well made wine.

A sensorial perception found in every style, acidity plays a fundamental and specific role in every type of wine. It is right the intensity and nature of this element to contribute to quality and balance of wine: from white to red, from sparkling to sweet, in each of them it strongly contributes to the agreeableness of taste.

Yet another Brunello di Montalcino conquers DiWineTaste Five Diamonds and the title of the best wine of the month. Montosoli cru, besides being one of the most famouse representatives of Brunello di Montalcino, is also the very first cru ever made in this territory in 1975. A wine which marked the history of Montalcino and still today - year after year - confirms its excellence.

Chef Tommaso Arrigoni runs Innocenti Evasioni restaurant since 1998, in zona Portello (Milan, Italy), with his partner Chef Eros Picco. Besides working in the kitchen of the restaurant - having one Michel star - Chef Tommaso Arrigoni is in charge of the cellar too, by personally visiting wineries and discovering the bottles to be added in his wine list.

A great wine and a beautiful grape, among the primary viticultural and wine making expressions of Italy, conquer the title of the best wine for this month. Montefalco Sagrantino Collepiano 2010 by Arnaldo Caprai provides a magnificent performance with this vintage, by giving an impeccable balance as well as a stunning interpretation worth of Five Diamonds.

Chef Eros Picco, owner of Innocenti Evasioni restaurant of Milan - one Michelin star - talks about his vision of cooking and wine, as well as giving us an interesting recipe made with cod. He will then unfold the secret of one of his best known recipes - Foie Gras terrine - by telling us it would not be the same without a special ingredient: sweet wine.

Among the most representative wines of Umbria, Adarmando is also one of the most interesting expressions of Trebbiano Spoletino of the region, a grapre of remarkable potentials and now acclaimed protagonists of the green heart of Italy. Adarmando, in this vintage 2012, conquest for the first time DiWineTaste Five Diamons and deserves, undeniably, the title of the best wine of March 2015.

Everything starts in 1902 when Giulio Ferrari - the founder of this prestigious winery of Trentino - had the intuition of understanding his land was well suited for the making of great sparkling wines. Trento Extra Brut Riserva Lunelli is the result of this long story, extraordinary representative of TrentoDOC, an example of great elegance and finesse, DiWineTaste Five Diamonds and the best wine of February 2015.