Do Good Foods is offering great-tasting products consumers know and love, that also have a tangible positive impact on the world. How? Today, 40% of the food we grow currently goes to waste. Can you imagine going to the store, filling five bags of groceries but then throwing two of them away? It’s a waste of resources, time and money. And Do Good Foods is putting a stop to it. Rather than throw food away, Do Good Foods is upcycling it. Surplus grocery food is first shared with local food pantries — what’s left over is then sent to their facility to be repurposed into feed for animals. Co-founder and co-CEO Justin Kamine joins Justin Honaman to discuss this transformational food brand!

 

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