Today, Carl and Riley discuss a situation where a customer's joke was misunderstood by a bartender, leading to a heated exchange. They also explore a confession from a restaurant worker who purposefully fueled animosity in the workplace by organizing a dessert sales contest. Tune in for entertaining anecdotes and insights into the hospitality industry.

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 Billy Fredlund, a bartender from Indiana, joins Carl and Riley.  They discuss a Reddit post about someone who refuses to wait in crowded bars for drinks. The hosts debate whether the person is an asshole or if their friends are the real problem.

They also share their experiences and offer advice on finding better friends and alternative bar options. Billy adds his perspective to the conversation. Tune in for an entertaining and insightful discussion on bar etiquette and socializing.

Get Drinks from Billy at West Fork Whiskey
Billy's IG - https://www.instagram.com/circle.city.cocktails/

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 In this episode, they discuss a bartender's tale dealing with an unruly customer who refused to leave. The situation takes a surprising turn when a regular saves the day. 

Tune in to hear the details and find out if the customer got what he deserved. Plus, they rate the story on a scale of one to five. Don't miss this entertaining and relatable episode!

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In this wild episode, Nacole recounts a chaotic night at a bar she managed. With owners and investors partying and overserving guests, the situation quickly spiraled out of control. A patron fell and cracked his head open, blood was everywhere, and chaos ensued. Despite the mayhem, Nacole did her best to keep things under control. 

The story highlights the importance of responsible management and the consequences of neglecting it. With elements like blood, overserving, and an out-of-control atmosphere.

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In this episode, Carl and Riley are joined by Jon, a bartender in Dubuque, Iowa, at Brazen Open Kitchen. They discuss Jon's experiences with a regular customer named Greg, who has a fascinating story. 

Greg would often help out at the bar and bring empty bottles and glassware, but he never drank anything himself. Jon bonded with Greg and even cared for his valuable comic book collection. The episode highlights the importance of connections and bartenders' impact on customers.

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Maggie Young joins us on the podcast today. She bartends and does massage therapy at the Hotel Julien. 

In today's episode, the Carl, Riley, and Maggie delve into the hospitality world, recounting a Reddit tale about an outlandish attempt to get ejected from a music festival and exploring the unique challenges of bar and festival dynamics. They also share Maggie's own experience as a troublesome patron during St. Patrick's Day, offering a mix of humor and professional insight into the art of bartending and customer service.

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Maggie Young joins us on the podcast today. She bartends and does massage therapy at the Hotel Julien. 

Story One - A group of friends have an interesting night out trying to be there for a friend who is upset. Blood and a broken windshield come into play.

Story Two - Maggie shares a story about a guest at a wedding who wanted beer and even went behind the bar when service had been paused. 

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We are excited for two reasons!! Reason one, it's our 50th show. Reason two, Steve the Bartender is our special guest. 

Steve is an author, owner of a distillery, and YouTube bartender with over 700,000 subscribers. 

He gives us two great stories after Carl fumbles the first story. 

Steve the Bartender Book - https://amzn.to/3NXQwE8
Steve the Bartender YouTube channel - https://www.youtube.com/@StevetheBartender_

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Story One - A group of people come into a bar, stand in the way of the servers and a smartass decides to try to buy their way out but doesn't have his wallet.

Story Two - A random drunk person comes in a bar to use the bathroom, decides to try to steal some bottles of booze. 

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Story One - A guest gets cut off, leaves the bar. The bartender gets off work and goes to a different bar for a couple.  Orders an Uber and it's the guest they cut off was driving.

Story Two - Group is sitting at the bar, eating outside food. Bartender lets them know a couple times they can't wat outside food. He turns off the TV and the guest goes behind the bar to turn back on. 

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