​Foods that were not part of evolutionary diets are the main drivers of disease. Listen ​in this week as Dee ​​​talks about how genes and blood types affect how your body reacts to modern foods.
<a target="_blank" href="https://www.amazon.com/s/ref=as_li_ss_tl?url=search-alias=stripbooks&field-keywords=eat+right+for+your+blood+type&sprefix=eat+right+,aps,350&crid=2MI7WH2CKZJYH&linkCode=sl2&tag=centforprocfr-20&linkId=23f022e294e3af41e338508bc349a6c7">L​ink to Eat Right for Your Blood Type book</a>

​Foods that were not part of evolutionary diets are the main drivers of disease. Listen ​in this week as Dee ​​​talks about how genes and blood types affect how your body reacts to modern foods. L​ink to Eat Right for Your Blood Type book

​Foods that were not part of evolutionary diets are the main drivers of disease. Listen ​in this week as Dee ​​​talks about how genes and blood types affect how your body reacts to modern foods.
<a href="https://www.amazon.com/s/ref=as_li_ss_tl?url=search-alias=stripbooks&amp;field-keywords=eat+right+for+your+blood+type&amp;sprefix=eat+right+,aps,350&amp;crid=2MI7WH2CKZJYH&amp;linkCode=sl2&amp;tag=centforprocfr-20&amp;linkId=23f022e294e3af41e338508bc349a6c7" rel="noopener noreferrer">L​ink to Eat Right for Your Blood Type book</a>

​Do Your Genes Tell You What's Best to Eat?

Diet Science is a fun 7 to 8 minute weekly program with insights and straight scoops on today's health and diet issues from Dee McCaffrey, CDC.  Dee is an Organic Chemist who lost 100 pounds, nearly half her body weight, and has kept it off for 20 years by staying away from processed foods. She's the author of The Science of Skinny, released by Perseus June 2012, and The Science of Skinny Cookbook, which was released December 2014.

Alternative Health

Health & Fitness

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Diet Science is a fun 7 to 8 minute weekly program with insights and straight scoops on today's health and diet issues from Dee McCaffrey, CDC. Dee is an Organic Chemist who lost 100 pounds, nearly half her body weight, and has kept it off for 20 years by staying away from processed foods. She's the author of The Science of Skinny, released by Perseus June 2012, and The Science of Skinny Cookbook, which was released December 2014.

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Do Your Genes Tell You What's Best to Eat?

Do Your Genes Tell You What's Best to Eat?

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