In Episode 24 of Doing the Most, Mitchell and Scarlet settle in for a long, winding, very familiar conversation about clutter, Costco misadventures, food opinions that spark debate, and the constant tension between wanting a simpler life while continuing to do… the most.
This episode blends everyday chaos, thoughtful reflections, and plenty of restaurant talk, with moments that feel funny, honest, and quietly introspective.
Episode Highlights
Welcoming new listeners and explaining what Doing the Most actually is (and isn’t)Two nurses, too many cats, too much stuff, and ongoing efforts to scale backThe difference between doing the most and aspiring to do the leastWhy every podcast episode feels like controlled chaosDecluttering, Cars, and Good Intentions
Decluttering plans that start strong and stall in the garageBoxes destined for Goodwill that live in cars for months (or years)Old iMacs, recycling dreams, and why follow-through is hardA pickup truck full of junk and jokes about drastic solutionsThe reality of owning older, well-worn carsNew car fantasies vs. appreciating functional, paid-off vehiclesCostco Adventures & Parenting Reality
A “quick” Costco trip that turns into an eventLunch dates at Costco and navigating a confusing food court layoutParenting a four-year-old with sudden bathroom emergenciesThe universal experience of asking “do you need to go potty?” one too many timesThe Cheesecake Factory Debate
Why the menu feels overwhelming rather than impressiveTurkey burgers, skinny menu items, and unmet expectationsAvocado egg rolls that sound better than they tasteDrinks that disappoint and food that lands at about 80%Has the restaurant changed, or have our tastes evolved?A dream cheesecake concept focused almost entirely on graham cracker crustRestaurants That Actually Delivered
Ox (Portland)Bone marrow clam chowderPerfectly cooked skirt steakThoughtful portions and a memorable dining experienceKhao Moo DingCurry noodles with crispy pork bellyWhy ordering the house favorite usually mattersHong Phat Market (82nd Ave)$5 bánh mìs with a free drinkFresh, crunchy, satisfying Vietnamese street foodA perfect low-cost lunch dateNourishment, Food, and How It Feels
Feeling nourished instead of bloatedWhy Asian cuisine has been especially appealing latelySoups, broths, ginger, turmeric, and bone marrowCooking as care and comfortHomemade pho nights and shortcut winsDrinks, Caffeine, and Small Experiments
Thai iced tea experiments and dialing in the right strengthCondensed milk vs. evaporated milk confusionCutting back on caffeine and noticing energy shiftsLetting go of habits that no longer serveMeaning, Time, and Intentional Living
Wanting more time and feeling like there’s never enoughCreativity through cooking, reading, and small ritualsWalking, meditation, and being present outdoorsAccepting that peace often exists only in the momentLetting meaningful moments be enough without forcing permanenceClosing Reflections
Episode 24 is a classic Doing the Most installment: food-heavy, slightly chaotic, deeply relatable, and quietly reflective. It’s about noticing patterns, questioning habits, laughing at everyday struggles, and continuing to search for a life that feels a little lighter.
Thanks for listening, and as always, we’ll see you next time—still doing the most.