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Segments:

1. Visit to the Grand Canyon
   • Don and Sheryl explore the breathtaking views of the Grand Canyon, sharing fun facts and personal experiences. They hike along scenic trails and capture stunning photos of the iconic landscape.
2. Summer-ize Our Home
   • The duo shares tips on how to prepare homes for summer. From gardening ideas to outdoor entertaining setups, they discuss ways to create a vibrant, welcoming space for the warmer months.
3. Great Bands of the 1960s Still Touring
   • A nostalgic look back at legendary rock bands that are still performing today. Don and Sheryl highlight:
     • The Rolling Stones
     • The Who
     • The Beach Boys
     • Creedence Clearwater Revival
     • The Zombies
   • They share favorite songs and memories associated with these iconic bands.

Enjoy the festivities of Cinco de Mayo as Don and Sheryl celebrate culture, nature, and timeless music!

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In this episode Sheryl explains why we need to plan for assisted living while enjoying the cocktail of the week.  Don  puts a new coat of car wax on his 61 Vette and takes us on the Last Drive book review. We both travel to Sedona and get lost in the Vortex. Our studio gets a new microphone and we say hi to mom.

Lime Melon Vodka Highball

Ice Cubes

1 shot Lime Vodka

1 shot Melon Liqueur

1/4 shot of Lime Juice

Soda Water to fill glass 

Lime, Thinly Sliced

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Recipe for a Good Old-Fashioned Western Shootout (Cocktail)

Ingredients

• 2 oz Bourbon or Rye Whiskey
• 1 sugar cube or 1/2 tsp simple syrup
• 2 dashes Angostura bitters
• 1 orange peel (for garnish)
• 1 maraschino cherry (for garnish)
• Ice cubes

Instructions

1. Prepare the Glass: In an Old Fashioned glass, place the sugar cube (or simple syrup) at the bottom.
2. Add Bitters: Drench the sugar with the Angostura bitters.
3. Muddle: Use a muddler or the back of a spoon to crush the sugar and bitters together until well mixed.
4. Add Whiskey: Pour in the bourbon or rye whiskey over the muddled sugar.
5. Ice It Up: Add a large ice cube or a handful of smaller ice cubes to the glass.
6. Stir: Gently stir the mixture for about 20 seconds to chill and dilute the drink slightly.
7. Garnish: Twist the orange peel over the drink to release its oils, then place it in the glass along with the maraschino cherry.
8. Serve: Enjoy your good old-fashioned Western shootout cocktail!

Tips

• For an extra twist, experiment with different types of bitters or add a splash of club soda for a refreshing touch.
• Pair with some classic Western snacks like beef jerky or spiced nuts for a full experience!

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Welcome to another episode of Don & Sheryl's Cocktails and Conversation! Today, we’re diving into a topic that hits home for so many: the Sandwich Generation. Don takes us on a tour of The Pima Air & Space Museum in Tucson, We stir up our cocktail of the week, and let's hit the links with our favorite local golf courses. We visit Nando's Mexican Cafe and more! Cheers!

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Sheryl tries to feel good about getting older!

We talk about age and a Very cool cocktail!

Join us in Jerome Arizona for a haunted shopping experience!

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Cocktail Recipe: 1837

Ingredients:

• 2 oz Old Forester 100 Bourbon
• 1 oz TWR Banana Blend (or banana liqueur)
• 0.5 oz Golden Falernum
• 1 dash ground cinnamon
• Cinnamon smoke (for garnish)

Instructions:

1. Prepare the Glass: Chill an Old Fashioned glass by filling it with ice water.
2. Mix the Ingredients: In a mixing glass, combine the Old Forester 100 Bourbon, TWR Banana Blend, Golden Falernum, and ground cinnamon.
3. Add Ice: Fill the mixing glass with ice and stir gently for about 30 seconds until well chilled.
4. Strain: Discard the ice water from your chilled Old Fashioned glass. Strain the mixture into the glass.
5. Garnish: For the cinnamon smoke, you can use a smoking gun or a piece of cinnamon stick to create smoke and capture it in the glass briefly before serving.
6. Serve: Enjoy your aggressive and smoky 837 cocktail!

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