Joe bakes a mini sourdough loaf using Italian Tipo 0 white flour. Apologies for the lack of wholemeal flour episodes this season, due to Coronavirus it has been difficult to buy wholemeal flour.

Joe goes Bush! Joe uses his sourdough starter and some Caputo Tips 0 flour to bake a sourdough loaf on an open fire. An exciting experiment!

Joe uses Caputo Tippo 0 flour to bake a sourdough Boule. Due to CoronaVirus, there is no flour in the stores, so Joe must use whatever is available to continue baking.

It is jam-packed season Final, it's a race against time as Joe prepares and bakes a 100% wholemeal sourdough loaf that is required for a work meeting the next day. A medical emergency threatened to ruin the load and derail the podcast.

After the shocking departure from the rulebook, Joe humbly returns to the kitchen to prepare a 100% wholemeal sourdough boule.

Joe breaks the first rule of 100% wholemeal sourdough baking and decides to run an interesting experiment...

Joe prepares a 100% Wholemeal sourdough boule for a slow rise before baking.

Joe overcomes technical difficulties to bake a 100% wholemeal sourdough loaf.

Joe deals with the theft of his flour from last episode and begins the process of baking a 100% wholemeal sourdough loaf.

Joe goes to prepare a leaven for a loaf of wholemeal sourdough bread but makes a disturbing discovery that stops him in his tracks.