So you've decided to restructure, reinvent, and reassure yourself, now what? Change is inevitable, growth, however, is not. What first steps are you taking to step out into the unknown? This week, join Jai as she discusses the perfect pie crust, rest, and preparing for your 'next.' 

New episodes air Fridays, be sure to subscribe/follow and leave a review! Head on over to our website and follow us on Instagram!

What steps are you taking today in order to care for yourself? What are you doing in the current moment to nurture and fuel your body? Join Jai on this episode of Doughpe as she discusses cornbread and self-care during the second year of COIVD. 

New episodes air Fridays, be sure to subscribe/follow and leave a review! Head on over to our website and follow us on Instagram!

Everyone has those moments when they feel unequipped for the journey ahead. Sometimes we question our abilities or whether or not we are deserving of certain opportunities. But when do those feelings turn into "imposter syndrome?" Why is it that certain people seem to experience it more frequently? Join Jai discusses all things cake mix, a post pandemic world, and cream puffs. 

New episodes air Fridays, be sure to subscribe/follow and leave a review! Head on over to our website and follow us on Instagram!

It's okay to reinvent yourself right before getting a new job. It's okay to reinvent yourself after college. It's okay to reinvent yourself on a regular Tuesday afternoon just because you feel like it. Too often we don't give ourselves permission to grow. Too often we are afraid of change and what might lie on the other side if we simply go with the flow and accept it. This week, Jai discusses bourbon toffee cookies, ballerinas and embracing the unknown. 

New episodes air Fridays, be sure to subscribe/follow and leave a review! Head on over to our website and follow us on Instagram!

How do you restructure your life after disappointments? Join Jai as she discusses buttered biscuits, bouncing back from failed plans and her life post graduation. 

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To all my butchers, bakers and candlestick makers, welcome home.