In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Bayo Sokale from BASF breaks down the evolving role of β-mannanase in poultry diets. He shares how this enzyme supports both nutrition and gut health, offers tips on applying matrix values, and explores its impact on the immune response. Listen now on all major platforms!

"β-mannanase reduces gut viscosity, which helps improve nutrient digestion and supports better intestinal function in poultry diets."

Meet the guest: Dr. Bayo Sokale earned his Ph.D. in Poultry Science from Mississippi State University and currently serves as the Technical Lead for Feed Enzymes & Feed Performance Ingredients at BASF North America. With over a decade of experience in the poultry industry, Dr. Sokale specializes in enzyme application, gut health solutions, and diet optimization.

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What you'll learn:

• (00:00) Highlight
• (01:23) Introduction
• (02:36) Importance of substrate
• (03:23) Enzyme use strategy
• (08:30) β-mannanase role
• (09:32) Gut health impact
• (16:23) Effects on layers
• (18:47) Closing thoughts

The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

BASF

* Kerry

* Kemin

- Poultry Science Association

- Anitox

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