Hello there!

In this episode of The Poultry Nutrition Blackbelt Podcast, we explore the critical advancements in poultry nutrition with Dr. Bayo Sokale, a technical lead at BASF. Dr. Sokale shares his extensive experience and insights on the innovative uses of feed enzymes and performance ingredients, including phytase superdosing's impact on poultry diets. Tune in to explore how these advancements can optimize your poultry operations, available on all major podcast platforms.

"Understanding the role of feed enzymes in poultry nutrition is not just about enhancing growth but also about optimizing the overall health of the birds." - Dr. Bayo Sokale

Meet the guest: Dr. Adebayo Sokale, DVM from the University of Ibadan and PhD in Poultry Science from Mississippi State University, currently serves as the Technical Lead for Feed Enzymes & Performance Ingredients at BASF in North America. He grew up on a mid-size layer egg farm and followed his father’s footsteps into poultry veterinary science. With extensive experience since 2013, Dr. Sokale supports applying innovative enzyme solutions in poultry nutrition.

What you'll learn:

• (00:00) Highlight
• (01:17) Introduction
• (03:45) Importance of feed enzymes
• (05:17) Phosphorous and beyond in nutrition
• (06:17) Phytase superdose effects
• (07:38) Field study insights on phytase
• (11:05) Future of high-dose enzyme usage
• (11:52) Closing thoughts

The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

BASF

* Kerry

* Cargill

- Anitox

- Kemin

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: poultrypodcastshow.com/nutritionblackbelt

Instagram: Poultry Campus

LinkedIn: Poultry Campus