In Part 1 of our special two-part series on "The Poultry Nutrition Blackbelt Podcast," we explore the critical role of branched-chain amino acids in poultry diets with Dr. Bill Dozier, a trailblazer in poultry nutrition. We have a compelling discussion on the advancements and key insights in amino acid research that have reshaped feeding practices for optimal poultry health and productivity. Tune in to uncover the foundational knowledge that every poultry nutritionist and producer should know, now available on all major podcast platforms.

"Valine's role in all-veg diets underlines the shifting priorities towards antibiotic-free poultry nutrition." - Dr. Bill Dozier

Meet the guest: Meet Dr. Bill Dozier, renowned poultry nutrition expert whose pioneering amino acid research has revolutionized feeding practices and bird health. An influential mentor and passionate researcher, his breakthroughs fuel success in the poultry industry.

• (00:00) Highlight
• (01:20) Episode introduction
• (01:57) Branched-chain amino acids
• (03:03) Feed-grade amino acids evolution
• (04:06) Amino acid research momentum
• (05:09) Amino acid limitations
• (06:40) Isoleucine, breast meat yield
• (08:05) Diet formulation discussion
• (11:05) Amino acid dose titration

The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

* Kerry

* Cargill

- BASF

- Kemin

- Anitox

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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