Hello there!

In this special rerun episode of The Poultry Nutrition Blackbelt Podcast, we revisit a crucial discussion with Dr. Casey Owens,  from the University of Arkansas. Dr. Owens explores the persistent challenges of meat defects like woody breast and white striping, offering insights into the factors contributing to these issues and the research on potential nutritional solutions. Don’t miss this opportunity to revisit valuable knowledge on enhancing poultry meat quality. Listen now on all major platforms.

"Poultry meat quality is influenced by factors like genetics, environmental stress, and growth rates, all of which play a role in the quality seen during the postmortem period."

Meet the guest: Dr. Casey M. Owens, a Professor at the University of Arkansas, has dedicated over 24 years to advancing poultry science with a focus on meat quality and food science. Holding a Ph.D. in Poultry Science and Food Science from Texas A&M University, Dr. Owens has been awarded the Novus International Professor of Poultry Science award. Her extensive experience includes groundbreaking research in addressing poultry meat defects such as woody breast and white striping.

What you'll learn:

• (00:00) Highlight
• (01:30) Introduction
• (02:41) Meat quality issues
• (04:43) Meat quality detection
• (06:48) Nutritional interventions
• (08:44) Meat quality assessment
• (09:24) Closing thoughts

The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

* Kerry

- Anitox

- BASF

- Kemin

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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