In the latest episode of "The Poultry Nutrition Blackbelt Podcast," we're joined by Dr. Casey Owens, a luminary in the field of poultry nutrition and meat quality from the University of Arkansas. With a rich background that spans over two decades, Dr. Owens unpacks the intricacies of poultry meat quality, shedding light on the pivotal roles of genetics, environmental stressors, and nutritional strategies. This dialogue is indispensable for anyone in the poultry industry, providing a detailed exploration of the challenges and solutions in enhancing meat quality and addressing defects. Tune in to this episode for an in-depth understanding of the science behind poultry nutrition and the future directions of research and practice in the field.

Meet the guest: Dr. Casey Owens, hailing from the University of Arkansas, boasts an illustrious 24-year journey in enhancing poultry meat quality. Her pioneering research, from genetics to nutrition's impact on meat defects, is revolutionizing the industry. Owens' work, especially on combating white striping and woody breast, is setting new standards in poultry science.

The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

* Kerry

* Cargill

- Kemin

- Anitox

- BASF

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: poultrypodcastshow.com/nutritionblackbelt

Instagram: Poultry Campus

LinkedIn: Poultry Campus