Dr. Js Beef

Dr. Js Beef

By Dr. Jaymelynn FarneyScienceEducationNatural Sciences
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Dr. Js Beef episodes

  • Blue green algae management

    Two guests were on the podcast this week, Will Boyer, Kansas State Univeristy watershed specialist and Jody Holthaus, Meadowlark extension district agent. They talk about blue green algae and some on-farm methods to minimize risk and filter toxins from the water source.

    Home test methods: https://www.meadowlark.k-state.edu/docs/livestock/blue_green%20algae_jar_Test.pdf

    25 min
  • Hay production considerations

    1 year Anniversary episode of Dr. Js Beef podcast. Dr. Jaymelynn Farney talks about importance of balancing hay quality and quantity for cattle producers.

    15 min
  • Cull cows on the rail - Part 2

    Part two of the discussion with Dr. Terry Houser, extension meat specialist at Iowa State University. We talk about some feeding specifics and handling specifics with cull cow feeding during this talk.

    23 min
  • Warm season annuals for cattle producers

    Research project update: One summer of biomass production and cost for single species versus multi-cultures of warm season annuals for livestock production. Dr. Jaymelynn Farney (jkj@ksu,edu) was presenter. Evaluated 17 forage options as a grazeable forage, silage, or hay. Specifics can be found after May 1 at www.southeast.ksu.edu/progress_reports

    17 min

About Dr. Js Beef

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Weekly educational program for cattle producers. Includes feeding, health, reproduction, and/or forages. Dr. Jaymelynn Farney, beef systems specialist with Kansas State University is the host and…