Hello there,

In this episode of "The Poultry Nutrition Blackbelt Podcast", Dr. Kyle Smith, a seasoned professional in poultry nutrition from Kerry, discusses innovative developments in NSP enzymes and their application in organic poultry diets. Dr. Smith, with a rich background from Texas A&M University and extensive industry experience, shares insights into cutting-edge enzyme technology enhancing poultry feed efficiency and performance. Tune in on all major podcast platforms to gain valuable knowledge on optimizing poultry nutrition with the latest enzyme advancements.

"Enzymes are always evolving, pushing the boundaries of performance and cost-efficiency in poultry diets." - Dr. Kyle Smith

Meet the guest: Dr. Kyle Smith holds a PhD in Poultry Nutrition from Texas A&M University, specializes in feed enzymes, notably high-dose phytase in amino acid-reduced diets, and the role of probiotics and minerals in poultry nutrition. Previously a research assistant at Texas A&M and intern at several food companies, he's now Kerry's National Technical Sales and Support Manager, focusing on enhancing poultry feed efficiency and nutrition in Victoria, Texas.

What will you learn: 

• (00:00) Highlight
• (01:01) Intro
• (02:43) Organic Enzymes
• (03:49) Enzyme Types
• (06:05) Poultry Application
• (07:42) Competitive Edge
• (09:37) Diet Tips
• (11:45) Closing Remarks

The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

* Kerry

* Cargill

- Kemin

- Anitox

- BASF

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: poultrypodcastshow.com/nutritionblackbelt

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