In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Lisa Bielke from North Carolina State University talks about how probiotics, prebiotics, and phytogenics are changing the way we think about poultry health. She shares how tools like omics and machine learning are helping us better understand the gut microbiome, vertical transmission, and how birds recover from disease. Get a closer look at where poultry health is headed. Listen now on all major platforms!

"I've seen big changes in where things are going—prebiotics, synbiotics, phytobiotics—we're getting better at using them and understanding how they work."

Meet the guest: Dr. Lisa Bielke holds a Ph.D. and M.S. in Poultry Science from the University of Arkansas and a B.S. from Texas A&M University. She currently serves as the Distinguished Scholar and Prestage Endowed Chair of Turkey Health Research at North Carolina State University. Her work centers on microbiology, omics technologies, and improving gut health in poultry.

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What you'll learn:

• (00:00) Highlight
• (01:22) Introduction
• (02:32) Evolving nutritional strategies
• (04:24) Omics in poultry health
• (05:43) Manipulating microbiomes
• (06:36) Targeted outcomes
• (11:18) Big picture outlook
• (14:28) Closing thoughts

The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

* Kerry

* Kemin

- Poultry Science Association

- Anitox

- BASF

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