Hello there!

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Oluyinka Olukosi from the University of Georgia explores the intersection of poultry nutrition and gut health. Discussing the innovative use of functional fibers and stimbiotics, Dr. Olukosi explores how strategic dietary components can enhance nutrient utilization and bolster the immune response in poultry. Listen to this episode on all major platforms.

"Gut health is about ensuring that animals can utilize nutrients efficiently, preventing digestive tract disturbances that lead to non-beneficial microorganisms proliferation."

Meet the guest: Dr. Oluyinka Olukosi is an Associate Professor in the Department of Poultry Science at the University of Georgia. With a PhD in Animal Sciences from Purdue University and extensive experience as a Senior Poultry Research Scientist at the Scottish Agricultural College, Dr. Olukosi specializes in poultry nutrition and gut health. Dr. Olukosi's work focuses on leveraging dietary strategies to optimize poultry performance.

Click here to read the full research article!

What you'll learn:

• (00:00) Highlight
• (01:20) Introduction
• (02:45) Gut health overview
• (03:57) Functional fibers in diet
• (06:15) Key metabolites in gut health
• (07:43) Wheat and barley impact
• (10:44) Fiber benefits and cautions
• (15:39) Closing thoughts

The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

* Kerry

- Kemin

- BASF

- Anitox

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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