In this episode of the Poultry Nutrition Blackbelt Podcast, Dr. Peter Ferket from N.C. State University continues exploring lipid matrix microencapsulation technology. He shares significant findings on improved nutrient absorption, reduced vitamin dosages, and enhanced feed efficiency. Dr. Ferket also emphasizes the technology's applications for broiler breeders, including increased egg production and healthier progeny. Tune in now on all major platforms.

"Broiler breeders delivered four more eggs per hen and improved progeny robustness with lipid matrix technology."

Meet the guest: Dr. Peter Ferket, William Neal Reynolds Distinguished Professor at N.C. State University holds a B.S. and M.S. in Animal and Poultry Science from the University of Guelph and a Ph.D. in Animal Nutrition from Iowa State University. He is also a member of the Poultry Science Association. Dr. Ferket conducts nutrition and metabolism research and education programs related to enhancing productivity and health and the formulation and manufacture of quality feeds. 

Click here to read the full research article!

What you'll learn:

• (00:00) Highlight
• (01:24) Introduction
• (02:47) Technology basics
• (04:21) Nutrient time-release
• (06:09) Lipid encapsulation
• (06:55) Performance gains
• (09:09) Future research
• (12:44) Closing thoughts

The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

* Kerry

- BASF

- Anitox

- Poultry Science Association

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