In this insightful episode of "The Poultry Nutrition Blackbelt," host Dr. Samuel Rochell engages with Dr. Phillip Smith from Tyson Foods to unravel the evolving challenges and advancements in poultry nutrition. Dr. Smith shares his extensive experience in the field, discussing the impact of genetics, feed conversion, and gut health on poultry performance. This episode offers valuable perspectives on industry trends and practical approaches to enhance poultry nutrition, making it essential listening for professionals in the poultry industry. Tune in to gain a deeper understanding of the dynamic interplay between nutrition and poultry health.

Meet the guest: Meet Dr. Phillip Smith, a renowned poultry nutritionist at Tyson Foods. Holding a Ph.D. from the University of Arkansas, his career spans from research to practical poultry nutrition, focusing especially on enhancing poultry health and performance. Dr. Smith is a paragon of dedication and innovation in the field.

The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

* Kerry

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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