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In this episode of The Poultry Nutrition Blackbelt Podcast, we're joined by Dr. Rob Payne, Director of Poultry Nutrition and Technical Services at Cargill, to explore the advancements and applications of enzymes in poultry nutrition. Dr. Payne shares his extensive experience and insights on the impact of enzymes on feed additives, offering a comprehensive understanding of their essential role in maximizing nutrient absorption and optimizing feed efficiency. This conversation is a must-listen for professionals in the poultry nutrition industry seeking to stay at the forefront of nutritional science and feed technology. Tune in to this enlightening episode on all major platforms.
"Advancements in enzyme technology have transformed how we approach poultry feed formulations today." - Dr. Rob Payne
Meet the guest: Dr. Rob Payne, Director at Cargill for Poultry Nutrition and Technical Services. His journey, from graduate studies at LSU to pivotal roles at Evonik and Cargill, showcases over 17 years of dedication to animal nutrition. Enzyme technologies and feed additives specialist, Dr.ย Payne's expertise spans consulting on diverse poultry production systems in North America and Asia. His work significantly influences turkey and layer nutrition, pushing the boundaries of conventional and organic poultry production.ย
The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:
- BASF
* Kerry
* Cargill
- Kemin
- Anitox
๐๐ถ๐๐๐ฒ๐ป ๐ผ๐ป ๐๐ฝ๐ฝ๐น๐ฒ ๐ฃ๐ผ๐ฑ๐ฐ๐ฎ๐๐๐, ๐ฆ๐ฝ๐ผ๐๐ถ๐ณ๐ ๐ผ๐ฟ ๐ฎ๐ป๐ ๐บ๐ฎ๐ท๐ผ๐ฟ ๐ฝ๐น๐ฎ๐๐ณ๐ผ๐ฟ๐บ.
Website: poultrypodcastshow.com/nutritionblackbelt
Instagram: Poultry Campus
LinkedIn: Poultry Campus
5
55 ratings
In this episode of The Poultry Nutrition Blackbelt Podcast, we're joined by Dr. Rob Payne, Director of Poultry Nutrition and Technical Services at Cargill, to explore the advancements and applications of enzymes in poultry nutrition. Dr. Payne shares his extensive experience and insights on the impact of enzymes on feed additives, offering a comprehensive understanding of their essential role in maximizing nutrient absorption and optimizing feed efficiency. This conversation is a must-listen for professionals in the poultry nutrition industry seeking to stay at the forefront of nutritional science and feed technology. Tune in to this enlightening episode on all major platforms.
"Advancements in enzyme technology have transformed how we approach poultry feed formulations today." - Dr. Rob Payne
Meet the guest: Dr. Rob Payne, Director at Cargill for Poultry Nutrition and Technical Services. His journey, from graduate studies at LSU to pivotal roles at Evonik and Cargill, showcases over 17 years of dedication to animal nutrition. Enzyme technologies and feed additives specialist, Dr.ย Payne's expertise spans consulting on diverse poultry production systems in North America and Asia. His work significantly influences turkey and layer nutrition, pushing the boundaries of conventional and organic poultry production.ย
The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:
- BASF
* Kerry
* Cargill
- Kemin
- Anitox
๐๐ถ๐๐๐ฒ๐ป ๐ผ๐ป ๐๐ฝ๐ฝ๐น๐ฒ ๐ฃ๐ผ๐ฑ๐ฐ๐ฎ๐๐๐, ๐ฆ๐ฝ๐ผ๐๐ถ๐ณ๐ ๐ผ๐ฟ ๐ฎ๐ป๐ ๐บ๐ฎ๐ท๐ผ๐ฟ ๐ฝ๐น๐ฎ๐๐ณ๐ผ๐ฟ๐บ.
Website: poultrypodcastshow.com/nutritionblackbelt
Instagram: Poultry Campus
LinkedIn: Poultry Campus
7 Listeners