We have a special episode today. I invite you to delve into the crucial topic of nitrogen correction's effect on high-protein ingredients and its appropriateness for today's broilers. Are current nutritional strategies aligning with the needs of modern poultry? Tune in to 'The Poultry Nutrition Blackbelt' for this engaging discussion.

"This penalty on high-protein ingredients due to nitrogen correction raises questions about its validity for modern broilers, differing from other poultry types."

Meet the guest: Meet Dr. Samuel Rochell, an Associate Professor of Poultry Nutrition in the Department of Poultry Science at Auburn University. Specializing in the field of poultry nutrition, Rochel brings a wealth of knowledge and expertise, particularly in dietary energy. His work focuses on understanding and optimizing the energy needs of modern broilers, addressing industry challenges and advancing nutritional strategies.

The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

* Cargill

* Kerry

- BASF

- Anitox

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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