Hello there!

In this special rerun episode, we reconnect with Dr. Todd Applegate from the University of Georgia. Dr. Applegate discusses his vision for departmental growth and outlines his expectations for the future of research in poultry nutrition. He offers valuable insights into treating mycotoxins, understanding poultry gut health, and using technology to push the boundaries of poultry nutrition. Don't miss this chance to revisit key developments that continue to influence the future of the poultry industry.

"We're really poised on this data tsunami of being able to integrate a lot of things from real-time feeding data to incoming ingredients into the formulation."

Meet the guest: Dr. Todd Applegate, currently serving as the Department Head of Poultry Science at the University of Georgia, brings decades of experience in poultry nutrition and research. With a Ph.D. from Ohio State University and an M.S. and B.S. in Animal Science from Iowa State University, Dr. Applegate has made significant contributions to the field, particularly in feed formulation and gut health.

What you'll learn:

• (00:00) Highlight
• (01:25) Introduction
• (01:58) Dr. Applegate’s background
• (03:10) Future of poultry nutrition
• (06:28) Gut health
• (08:29) Mycotoxins in poultry diets
• (11:05) Closing thoughts

The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

* Kerry

- BASF

- Kemin

- Anitox

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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