Discover the future of poultry health with Dr. Tri Duong on 'The Poultry Nutrition Blackbelt Show'. Investigate how liquid smoke, along with its antimicrobial properties, is revolutionizing poultry health and nutrition. Don’t miss out on these groundbreaking insights. Listen now and join the conversation in advancing poultry science!

"And if you look at the components of liquid smoke, the compounds, they have a lot of antimicrobial activity..."

Meet the guest: Meet Dr. Tri Duong, Technical Manager at Kerry Taste and Nutrition, and a respected former academic from Texas A&M's Poultry Science department. Dr. Duong, with his extensive background in biochemistry and personal genomics, brings a wealth of knowledge in poultry nutrition, particularly in enzymes and groundbreaking gut health solutions. His contributions stand out as a seamless blend of scientific acumen and practical innovation in the field of poultry science.

The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

* Kerry

* Cargill

- Anitox

- BASF

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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