Get ready to revisit one of our standout episodes, "Revolutionizing Poultry Feed: Evaluating Particle Sizes in Pellet Microstructures," featuring the esteemed Dr. Wilmer Pacheco. This episode explores Dr. Pacheco's pioneering research in poultry nutrition, focusing on his innovative approach to pellet particle size evaluation. Re-engage with this enlightening discussion to gain deeper insights into how this research is transforming feed processing and influencing poultry health and productivity. A must-listen again for industry professionals and enthusiasts alike to deepen their understanding of the dynamic world of poultry nutrition!

“Innovative Method for Pellet Analysis: We use a unique compound in our methodology that helps us evaluate the pellet's microstructure without losing sample integrity." - Dr. Wilmer Pacheco

Meet the guest: Dr. Wilmer Pacheco, an extension specialist and associate professor at Auburn University, has made significant strides in the field of poultry nutrition. With a background in poultry science and nutrition and physiology, Dr. Pacheco's research focuses on the interplay between feed processing and nutrition. His innovative methodologies are pivotal in understanding and optimizing animal performance in the poultry industry.

The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

* Cargill

* Kerry

- BASF

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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