Send us a text

Are you spooky? On this episode, we're heading to the "other side" of the podcast and talking about some distillery folklore. We chat about a some pretty cool distillery spirits, and we don't mean the scotch!  One of which was just concerned about whisky quality assurance and another one single handedly ended a distilling ban. Nice one, ghost!

We also chat about the featured dram of the podcast, the Jura Prophecy. Who could have saw that coming?


Time Stamps

02:10 - Johnny Walker paper bottles
02:50 - Chelsey's rant about plastic
04:48 - some thoughts on David Duchovny
06:17 - Introduction of Jura Prophecy
08:20 - Distillery ghost story #1 "a toast to the ghost"
17:30 - Pam tells about her spooky ghost sighting
19:48 - Jura Distillery ghost story #2
22:30 - Jura Distillery ghost story #3 and #4
29:54 - 'Thurst Impressions' of Jura Prophecy

Thank you for listening and remember to drink respectfully!

We want to hear from you! Send us an email at [email protected]

Send us a text

This episode we chat a bit about former distillery manager Anne Matheson and the massive impact she had on the Glenmorangie Distillery we all know and love. Also, hear our thoughts on the Glenmorangie 10 Year.


Notable Points:
Covid Boredom, giraffes, bears?, Anne and her lasting impact, revisiting glenmo 10.

Thank you for listening and remember to drink respectfully!

We want to hear from you! Send us an email at [email protected]

Send us a text

On this episode, Chelsey and Pam discuss the wonderful and often misunderstood world of blended whisky. 

Also, hear their thoughts on the featured drams of the episode; Great King Street and a Spice Tree Old Fashioned cocktail.

Notable Points:
Podcasting in the dark, Pam and Chels start an infinity bottle, Pam's doorstep delivery, Animal Crossing and Gilmore Girls, Chelsey's Matt Berry impression, pronoucing Te Bheag.

Thank you for listening and remember to drink respectfully!

We want to hear from you! Send us an email at [email protected]

Send us a text

Join us as we take you on virtual distillery tour and explain the bare-bones-basics of scotch making.

Also, hear us chat about our thoughts on the featured whisky of the episode - - Bowmore 15.



Notable points: 
quarantine, germination, mashing, WORT, fermentation, distillation, maturation, angel's share, newbie drinks an Octomore, a 52 year old disappointment, dreaming of accidental beach.

Thank you for listening and remember to drink respectfully!

We want to hear from you! Send us an email at [email protected]

Send us a text

Nosing 101 with Chelsey and Pamela. An excellent line up of three very different Scotches that are wonderful on the nose. Feat. Auchentoshan American Oak, Aberlour A'bunadh and Arran St Emillion .

1.46: Why nosing?
2.26: Glassware
4.42: How to nose. Chel's methods
5.48: What contributes to flavours and aromas? Casking explained.
7.17: Feature whiskies introduced
9.17: Auchentoshan American Oak
12.00 Aberlour A'bunadh
14.42: Arran St Emillion, Chelsey can't say Arran
17.34: Cask clues and sizes

Notable points: Whisky glassware, Chelseys nosing methods, what contibutes to flavours and aromas, Chelsey can't say Arran and cask sizes.

Thank you for listening and remember to drink respectfully!

We want to hear from you! Send us an email at [email protected]

Send us a text

In this episode, you'll get to know whisky fanatics Chelsey and Pamela as they introduce themselves, and the Dram Fine podcast. Enjoy a sip of Bruichladdich, Classic Laddie with these two, as they discuss what sparked their love of Scotch.

Thank you for listening and remember to drink respectfully!

We want to hear from you! Send us an email at [email protected]