Hal was born in Ardmore, Oklahoma and went to school in Oklahoma City where he was a junior Rotarian and was exposed for the first time to the business world. He attended UCO and OU studying marketing and finance and then began his career in the restaurant industry while attending OU and a restaurant on Campus Corner.
Hal has held C-level leadership, often as the CEO, President, or owner, for restaurants and corporations that include Steak & Ale, Pillsbury, Haagen Daz Ice Cream, and Chili’s Restaurants, Outback Steakhouse, On the Border, and Krispy Kreme. In June 1992, he founded Hal Smith Restaurants along with Hank Kraft, David Brauckmann and Mike Rogers. HSR is a restaurant management company headquartered in Norman, Oklahoma responsible for these restaurant concepts: Charleston’s Restaurant, Red Rock Canyon Grill, Mahogany Prime Steakhouse, Ted’s Café Escondido as a partner to Ted Curtis, Louie’s Bar & Grill, Toby Keith’s I Love This Bar & Grill, Hefner Grill, The Garage, Upper Crust, Pub W, Jimmy B’s, Notorious Pie, Neighborhood Jam, The Library Bar and Grill, Mama Roja, and Hollie’s.
Lexie Winters is a 12 year old entrepreneur, owner of Mooi (Pronounced "moy") Mooi is an all-natural and organic skincare business that sells exfoliation scrubs and body butters.
Lexie's Exfoliation Scrubs are used to remove dead skin and moisturize dry skin. They come in different scents like Sweet Orange and Lavender.
Her Body Butters are used to moisturize dry skin and then give your skin a protective layer against UV rays. They come in scents like Coconut and Vanilla. I also have one that smells like shea butter.
Lexie started Mooi because she wasn't getting a good result when I used store bought beauty products. She didn't like the chemicals in them and it was hard to find stuff that works great. Mooi only uses all-natural ingredients and no harmful chemicals are in the products.