Drep and Stone

On this episode we bust out the pool noodles and float the day away with another cocktail in our Summer of Cocktails lineup, the Mai Tai. Sip along with us as we dive into a discussion on interesting streaming facts, not your tie-my tie, tiki drinks, the magic of the fermented cane juice, 85% of streaming on Disney plus, the huge following of Bluey, the deep social emotional perspectives, making crap from IKEA, complexity wrapped in a children's show, benefits of Bluey, the ONE problem with Bluey

Kyle's Mai Tai:

1.5 oz dark Jamaican rum

.5 oz overproof rum

.25 oz orgeat

3 oz mango guava and pineapple juice mix

.5 oz Cointreau

Shake all ingredients with ice, pour over new ice in your favorite tiki glass, garnished with pineapple and float a bit of dark rum on top.

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Episode #251

We break out the lawn chairs and hang out with another cocktail, the New York Sour, while discussing vibrato to start us off, Djibouti, British geography, Scottish golf, speed golf Rob, spicy and jammy notes, inflation tangents, late fees, no-show fees, willing to incur these fees if I can't make it, is this restaurant worth it, whether or not this turns people away from the place, life happens, and upsides and downsides to these fees.

New York Sour:

2 oz Rye

3/4oz of lemon juice

1 egg white

.5 oz simple syrup

Cabernet Sauvignon

Luxardo cherry

Dry shake (without ice) first four ingredients. Add ice and shake again. Pour into rocks glass. Garnish with Luxardo cherry and float cab sav on top.

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Episode #250

We continue our summer with another cocktail as we mix and sample the Caipirinha while discussing checking your pits, top beach reads, Brazil, vigorous muddling, peas and bananas baby food, No man loves the country more than I, the need to be outside as a child, returning to a simpler time, hugging that tree, people when they're not accustomed to being in nature, the planet wide city, bingeing over 240 episodes of Drep and Stone, and remaking the 1992 classic film, Beethoven.

The Caipirinha:

One whole lime cut into wedges

2 tsp Demerara sugar

2 oz Cachaca

Ice

Garnish with lime wheel

Vigorously muddle lime and sugar in a shaker. Pour in cachaca and ice. Shake. Pour into rocks glass. Garnish with fresh lime wheel.

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Episode #249

Join us as we sip another great cocktail from out Summer of Cocktails lineup, From Peachy With Love. Check out the specs below, mix one up, and sip along with us as we discuss our referred summer footwear, Kyle's hobbit feet, flipflop blowouts, the perfect use for flavored whiskey, Haruki Murakami's Novelist as a Vocation, what exactly is originality, freaking out in a concert hall, understanding of originality comes from experience, the three basic requirements to be an original, Billie Eilish, Dave Grohl, Daft Punk, Caravaggio, Tarantino, Tim Burton, Bob Ross, Thomas Kinkade, 90s bands, and original Drep art.

From Peachy with Love:

3 oz grapefruit juice

1.5 oz of peach whiskey

.25 oz simple syrup

.50 oz lime juice

Dash of sea salt

Throw all ingredients into a shaker and do your thing. Garnish with rosemary sprig and float a tiny bit of the peach whiskey on top

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Episode #248

We've got another great cocktail in our Summer of Cocktails lineup, the Old Fashioned. Mix one and sip along with us as we discuss the crying hamsters that live our ac unit, a very experience Daithi bottle, the start of the whiskey journey, the full force Old Fashioned, beach day snack favorites, The Pub Subs, seagulls don't complain either, 100 degree beach day with sushi, people from Lancashire turning a lovely shade of crimson, stealing pub subs from tourists, ice cold grapes, and the hot gauntlet of sand.

Nick's Basil Rye Old Fashioned:

3 large basil leaves

3/4 oz Simple Syrup

2 oz High West Double Rye

Kyle's Fancy Old Fashioned:

1.5 oz Piggy Back

.5 oz JDSBBP Rye

.25 oz simple syrup

3 shakes orange bitters

3 shakes chocolate bitters

1 luxardo cherry

Spoonful of luxardo syrup

Orange slice

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Episode #247

The Summer of Cocktails continues as we mix and sample The Revolver while discussing Jim Dale reading Harry Potter, concern for Nick's beard, expressing an orange, dark after dinner cocktail, Val Kilmer as Doc Holiday with a Coupe Glass, journaling, penmanship, content and flourish, growing up in an era when cursive was important, legibility, writing in all caps, and approaching penmanship from an artist's mind versus a writer's mind.

The Revolver:

2 oz bourbon

3/4 oz coffee liquor

Splash of Gran Marnier

Couple of dashes of orange bitters

orange peel

Shake first two ingredients with ice. Pour into coupe glass, float Gran Marnier, garnish with an expressed orange peel.

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Episode #246

The Summer of Cocktails continues as we mix and sample a Watermelon Cooler while discussing taping Nick's mouth shut, safe space in which to share things, the most summeriest of the fruits, sitting in a lawn chair in Florida is painful, the start of summer movie season, Fall Guy, plot's not important, bucketobagopopcorn, Furiosa, The Acolyte, reNewed Hope, The Boys Season 4, House of the Dragon Season 2, Inside Out 2, freakin Bing Bong, The Bear Season 3, Twisters, Deadpool and Wolverine, Lord of the Rings: The Rings of Power Season 2, and wearing shorty shorts.

Watermelon Cooler:

3 oz diced watermelon

3/4 oz lime juice

1/4 simple syrup

2 oz gin

ginger beer or ale

Muddle first three ingredients. Add gin. Shake. Pour into rocks/collins glass, top with ginger beer, garnish with watermelon slice.

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Episode #245

On our second episode of the Summer of Cocktails we mix and sample a Blackberry Basil Bourbon Smash while discussing setting your pickles free, summer squash, full contact ping pong, using basil in a cocktail, heavy slurps, life is a simulation, Kyle's love of X-Men, SPOILER FREE, the tingly bits, being 10 again, love of the source material, the right way to battle Marvel fatigue, Episode 5, politically engaged cartoons, and nerding out every week.

Blackberry Basil Bourbon Smash:

3 Basil leaves

Small handful of blackberries

.5 oz simple syrup

1 oz fresh lemon juice

2 oz bourbon

Top with soda water

Garnish with blackberries and basil leaves

Muddle first three ingredients. Add ice, lemon juice, and bourbon. Shake. Pour into rocks/collins glass, top with club soda, garnish with blackberries and basil leaves

Flaviar.com Promo Code: DSP10 for $10 off

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Support Us On Patreon: https://www.patreon.com/DrepandStone

We'd love to hear from you! https://linktr.ee/DrepandStone

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Episode #244

On this episode we kick off the Summer of Cocktails by making and sampling an Easy Street while discussing the whiskey cave set up, that one guy in Poughkeepsie, cocktail season and seasonal cocktails, asking for cocktail book recommendations, gin forward drinks, the importance of garnish, dried orange slices, fancy cherries, lighting oranges and cinnamon on fire, and why experimentation is the fun of it all.

Easy Street:

3 cucumber slices

1.5 oz gin

.75 oz lemon juice

1 oz elderflower liqueur

Muddle all ingredients, add ice, shake, pour into rocks/collins glass, top with club soda, garnish with cuke wheel.

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Episode #243

On this episode we sample Dos Hombres Mezcal and 400 Conejos Mezcal while discussing swamp ass season, lime and sour notes, the quintessential margarita recipe, acetone notes, mellowing through the barrel, the backroom of a shoe store, lovely ribbons of sugar confectionary, not letting the moss overtake you, the metaphor in action, championing stability or warning against restlessness, stagnation, a catalyst for self reflection and assessing your moss.

Flaviar.com Promo Code: DSP10 for $10 off

RationAle Promo Code: WELCOME25- 25% discount on an order of 2 or more 6 packs!

Support Us On Patreon: https://www.patreon.com/DrepandStone

We'd love to hear from you! https://linktr.ee/DrepandStone

Don't forget to subscribe! Music by @joakimkarudmusic

Episode #242