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On this episode we open a nearly 21 year old Single Barrel American Light Whiskey by Rare Character and picked by our friends at the Lakeland Whiskey Society while we chat about Coors in Ireland, being excited and nervous at the same time, jet fuel, whiskey old enough to drink itself, 400 episodes of spilling whiskey, expo and rubber cement, striking a match and the room blows up, rich and rugged, reading the tome ahead of schedule, Lonesome Dove, pages are flying by, good titles, stealing a bunch of cattle, leaving Montana, where the book should have ended, you can't say the things that you want to say, learning a lot of geography, Buc Nuts as far as the eye can see, blindsided by character development, Yaint no law, insensitive aspects of the books, learning horse stuff, getting back on that horse, would you carry me to Texas, stupid final wishes, appreciating where you are, earning the journey as a reader, a top ten book and allowing yourself to be happy.
Support Us On Patreon: https://www.patreon.com/DrepandStone
We'd love to hear from you! https://linktr.ee/DrepandStone
Don't forget to subscribe! Music by @joakimkarudmusic
Episode #330
On this episode we crack a bottle of Hook or By Crooke by W.D. O'Connell as we chat about our sort of winter, Sheboygan WI, Nick's winter flops, HDT NDT and HGTV, Driving Mr Waldrep, the first independently bottled Powerscourt, Irish Whiskey DNA, not being afraid to be experimental, we've got to trust the bottler, AirBNB versus Hotel, negative hotel experiences, a place to lay your head, unpacking in a hotel room, the moral issue of AirBNB, Florence Italy or Alabama, pulling the sketchy alarm cord, where at least I've got AC, a Drep and Stone approved bottling, and making a ton of people really happy.
Support Us On Patreon: https://www.patreon.com/DrepandStone
We'd love to hear from you! https://linktr.ee/DrepandStone
Don't forget to subscribe! Music by @joakimkarudmusic
Episode #329
On this episode we open a bottle of Jack Daniel's Single Barrel Heritage Barrel as we talk about paying a 3rd grader to comb through your pennies, differences in char, lifting 300 lbs of loose change, bit of a twang on it, which NSYNC member are you, walking as a thought exercise, not wanting to hear yourself breathe, huffing and puffing while going up hill, nobody expects the Marlboro Reds, the sweet spot of the walk, Thoreau, a connection back to the basic purpose, a discussion with myself, why are these birds so sexual, walk as a rebellion, the full absence of flavor, being ultra present, the furthest parkings spot, and Please Don't Email Us, Janet.
Get our first barrel pick bottle: LINK HERE
Support Us On Patreon: https://www.patreon.com/DrepandStone
We'd love to hear from you! https://linktr.ee/DrepandStone
Don't forget to subscribe! Music by @joakimkarudmusic
Episode #328
On this episode we crack into the Kolsch Style NA Beer from Best Day Brewing as we chat about the glorious day known as NYE, 2025 where'd you go?, a boutique known as Target, some special agreements with Wisconsin, Nick's optometry degree and Kyle's weak eyes, drinking 75 Oktoberfests in Denver, 1.5 billion dollars, statistics aren't in your favor, getting the ducks in a row, money changes everything, less things more experiences, how long before you get board, load the jet and let's help some people, and using wealth to be of service.
Get our first barrel pick bottle: LINK HERE
Support Us On Patreon: https://www.patreon.com/DrepandStone
We'd love to hear from you! https://linktr.ee/DrepandStone
Don't forget to subscribe! Music by @joakimkarudmusic
Episode #327
On this episode we crack into the Everglazed Crunch, OUR FIRST BARREL PICK EVER (Grab your own bottle here), while talking Christmas 2025, trying to escape everybody, being an ambiance guy, how picking a barrel worked, Bardstown distillate for High West, 60/40 and 126.4 and 7 Years, the non-artist made a label, rarely being speechless, a good mix of metaphors, capital R-I-C-H, Nick reads his own handwriting and Kyle sings Starship, why we can't wipe the smile off our faces, a Drep and Stone Christmas tradition, grainy pears and chewing on sand, and nothing says holidays like a bunch of birds.
Get our first barrel pick bottle: LINK HERE
Support Us On Patreon: https://www.patreon.com/DrepandStone
We'd love to hear from you! https://linktr.ee/DrepandStone
Don't forget to subscribe! Music by @joakimkarudmusic
Episode #326
On this episode we crack a bottle of Ardnahoe's Inaguarl Release while talking distillery pronunciations, wild episodes, passing by Ardnahoe on the way to Bunnahabhain, Scottish hug in your haggis, a pseudo epiphany, deep metaphors, illustrating how we engage in new ideas, bubble paitings, the blending of pigments, arts and crafts to deep philosophies, saying the word bubble 75 times, how we move through knowledge and understanding, experiences shaping who you are, burden to gain the colors, the freeing message, Jake Gyllenhall and toothpasty bubble gum.
Support Us On Patreon: https://www.patreon.com/DrepandStone
We'd love to hear from you! https://linktr.ee/DrepandStone
Don't forget to subscribe! Music by @joakimkarudmusic
Episode #325
We are pleased to announce our FIRST official barrel pick as a collaboration between Drep and Stone and the amazing Lakeland Whiskey Society
ORDER HERE From Public Barrel, we introduce to you: "Everglazed Crunch" This barrel hails from the Bardstown Bourbon Company and is a 7yr. 60/40 coming in at 126.4 proof. It is 1 of 3 experimental barrels that were distilled for High West. All 3 barrels had employee recognition plaques, so this is a really cool one-and-done release that we are super lucky to have! We went back and forth between all three barrels and this one rose to the top! You're going to love it. Nose- Dark Chocolate, Cherries, Buttered Toast, Caramel Palate- Cola, Sweet Malt, Toffee. Finish- Chewy mouth feel with drying oak
On this episode we dive into several offerings by Lyre's Non-Alcoholic while chatting about throwbacks, October of 2019, drunk raccoons, sleeping on a nice cool tile floor, Australian Lyres, no expectations and a healthy does of curiosity, American Malt, Australians saying No, the highest of hopes, Karo syrup with lemon, left foot in the air and big toe up, revenge of the glucosides, London Dry, mixing up old fashioneds and G&Ts, spitting in your face while chewing juicy fruit, pinkies out, caught myself in a prosecco tasting once, caramel candies in an ash tray tastes like the 80s, and summer pool water.
Support Us On Patreon: https://www.patreon.com/DrepandStone
We'd love to hear from you! https://linktr.ee/DrepandStone
Don't forget to subscribe! Music by @joakimkarudmusic
Episode #324
On this episode we revist a favorite, Episode 64- Holiday Drinks Special, where we get in the holiday spirit by mixing and sampling three festive holiday themed drinks: Hot Buttered Bourbon, Cranberry Spiced Rum Mule, and Boozy Cinnamon Apple Cider.
Merry Christmas and Happy Holidays!
Support Us On Patreon: https://www.patreon.com/DrepandStone
We'd love to hear from you! https://linktr.ee/DrepandStone
Don't forget to subscribe! Music by @joakimkarudmusic
Episode #323
On this episode we crack open a Winter White Ale from Sam Adams and a Delirium Noel while talking about a chonky book, reading the abridged Treasure Island, being an Accelerated Reader only for the personal pan pizza, Best Western-not the hotel chain, cute orange slices, a can of jellied cranberry sauce, chewing on a candle, Funko Pops are filing for bankruptcy, Beanie babies, lulumon, Foo Foo Fighters, Labubu, having a massive baseball card collections, POGS, neighborhood popularity, GoGo's Crazy Bones, Marvel Comic Cards, NASCAR stuff, plastic MLB baseball helmets, Kyle's French, a lot of Huyghe, Drep and Stone popularity in Belgium, they come in pints, The Jedi King Returns, Screaming NOEL, and Stranger Things- the final season.
Giving the Salvation Army Santa a Drep and Stone Sticker
Support Us On Patreon: https://www.patreon.com/DrepandStone
We'd love to hear from you! https://linktr.ee/DrepandStone
Don't forget to subscribe! Music by @joakimkarudmusic
Episode #322
From the publisher's feed