Hello beer lovers!
Today, we are discussing the fantastic summer seasonal out of San Francisco known to the world as Hell or High Watermelon.
I had the pleasure to talk about said wheat beer with one half of the dynamic duo who made it - Shaun O'Sullivan of 21st Amendment Brewery.
As mentioned in the last text post, I wrote a few articles for a short-lived men's site. My first idea was to write about an article about all the weird people you meet at scotch tasting events. Did that. My second idea was to write an article where I said how much I loved this delicious watermelon beer. And I did just that.
This is what I wrote then...
There are a thousand beers marketed for "summer" drinking, but this is the refreshing twist on backyard barbecue boozing we have all been waiting for. Watermelon is the epitome of seasonal fruit as sweaty men, women, and children gorge on its juicy goodness to cool themselves from Memorial Day to Labor Day. And it's San Francisco's rising star - 21st Amendment Brewery - who, finally, paired that sweet watermelon kick with their delectable beer to provide the must-have drink of the season. What it is in the can is already worth the effort, but 21st Amendment also has the best can artwork out there.
Naturally, when I decided to do this podcast, I had to talk about this beer first and I got to do that with Shaun and I'm delighted that worked out.
If you're not familiar with 21st Amendment Brewery, check out their site 21st-Amendment.com. They have a litany of great IPAs and they're getting wilder by the day with outside of the box beers like Toaster Pastry. It's a catalogue worth your time and tastebuds.
On Twitter, give @ShaunOSullivan and @21stAmendment a follow.
Give me a follow @DrinkTalkBeer while you're at it! And if you need/want to contact me via email -- [email protected].
Thanks,
Jordan