Episode 57 - 4/15/2018 - Hosts Brian & Britt go on location at 5168 Taproom, in Mid-town Omaha, to talk with owner Charlie Yin.  They are also joined by Sean, from Into the Pint Glass, and a brief stop-in from Grant. Drinks sampled were all from 5168 Brewing: 88 Lager, Gone "A Rye" Ale, New Beginnings IPA, Hawaiian Porter, and Sun Dance Pale Ale. Check us out!

Episode 56 - 4/9/18 - Hosts Brian & Britt are joined by Alex, from Spirit World, and a quick drop-in from returning guest host: Grant. Social Currency or Social Credit is the topic. What does it mean? Positives? Negatives? And how will this affect us in the future? Drinks were: Mirror Pond Pale Ale by Deschutes Brewery, Golden Nugget IPA (Mosaic Dry Hopped) by Toppling Goliath, 7 Hop IPA by Rogue, and Pacific Wonderland Lager by Deschutes Brewery. Check us out!

Episode 55 - 4/1/2018 - Hosts Brian & Britt are joined by their sister, Erika, as the discuss some more uplifting News. The second part of the talk is about the importance of family. Drinks for the talk were Sinister Hand by Owen Roe Winery (2015 & 2016) and Giovanni Rosso Red Wine. Our first wine episode! Happy Easter!

Episode 54 - 3/18/18 - Hosts Brian & Britt discuss a little known topic: Knife Rights and their tie in to the 2nd Amendment.  Also, a little knowledge about St. Patrick's day is dropped. Drinks for the talk were 3 types of Jameson Irish Whiskey: The original, Black Barrel, & Caskmates - Stout. Plus, we ended the talk with an Irish Mule. Check us out!

Episode 53 - 3/11/18 - Hosts Brian & Britt talk about their favorite rum drinks: Rum & Coke, Dark 'N' Stormy, and Grog (plus a few of their own making).

Episode 52 - 3/5/18 - Hosts Brian & Britt are joined by Sean, from Into the Pint Glass, and Grant, a returning guest host, as they talk about the new Pint Club Membership Program from Into the Pint Glass. Drinks are from the breweries that are currently participating: 3 Lions from Pint 9, Electric Cloud from Lucky Bucket Brewing, London Elixir and Lost Galaxy from Vis Major Brewing, Papio Kriek by Farnam House Brewing, and Bella Diva from Brickway Brewery & Distillery.

Episode 51 - 2/24/18 - Hosts Brian & Britt are joined by Derek, from Fernson Brewing Company, and Alex, from Spirit World.  This interview delves into the past, present, & future of Fernson Brewing Company in Sioux Falls, SD, as well as gives tips for the upcoming Extreme Beer Fest.  Check us out!

Episode 50 - 2/18/18 - Hosts Brian & Britt discuss how and why you should tune out the noise in life, mainly news and social media. Drinks were all local Omaha beers (since it is Omaha Beer Week):Brunette Nut Brown from Nebraska Brewing Company, Dominican Brown Ale from Infusion, Layabout Pale Ale by Lucky Bucket, and Supajuice from Kros Strain.

Episode 49 - 2/11/18 - Hosts Brian & Britt are joined by Mitchell, from Nebraska Brewing Company, as they discover which beers pair best with Girl Scout Cookies. Each host brought their own beer and held a sampling to see who was the winner for each cookie. Check it out!

Episode 48 - 2/3/18 - Hosts Brian & Britt go on location to Barley Boys Brewery. They are joined by Amy & Jason as they talk about The Dark Side of Marketing. Drinks were supplied by Barley Boys Brewery (and fine samplings they were!). Check us out!