Drink Talk

Episode 77 - 12/16/18 - We go on location to Cedar, an upscale neighborhood bar that serves amazing drinks, to talk with the owner, Nick, and a couple of his bartenders. Drinks were: Busch Light, Coto de Hayas Syrah, Manhattan, a shot of Fernet Branca, and a Cucumber Smash. Cheers!

Episode 76 - 12/2/2018 - Hosts Brian & Britt go on location to Havana Garage to interview owner, Chaz Kline, and general manager, Mick Carlson. Topics ranged from Rathskeller German Bier Haus, the Nifty, owning a cigar bar, tobacco laws, and drinks. A hand picked flight was had and included: Libertas Colonial Rum from Brickway (and Havana Garage), Signet from Glenmorangie, Sinatra Select from Jack Daniel's, Single Barrel Select HG Cask from Blanton's, and Peat Week 14 Year from The Balvenie. Cheers!

Episode 75 - 11/25/18 - Hosts Brian & Britt share some things they are thankful for this Holiday season. Family, friends, opportunities, and you (the audience) are all on the list. Drinks for the talk were a tasting of Goose Island Bourbon County (2016, 2017, & 2018) and Stuffing Beer from Vis Major. Cheers!

Episode 74 - 11/11/18 - Hosts Brian & Britt are joined by Casual Pint regulars: Ray & Andrew as they talk about Veteran's Day. Brian & Ray provide a veteran's perspective and Britt & Andrew provide a civilian perspective. Also, news (both good and bad) about veterans is discussed. Drinks were provided by Casual Pint: Mystery Beer, Celebration by Sierra Nevada, Arabicadabra by Bells, & 60 Minute IPA by Dogfish Head.

Episode 73 - 10/28/18 - Hosts Brian & Britt go on location to Inkwell, an amazing craft cocktail bar in Countryside Village, to talk with the owners and brothers Tyler & John. Topics ranged from: why they decided to open a bar, to Halloween and fear. Drinks were all craft cocktails: Sangre & Sand, Death Flip, In Cold Blood, and a Russian Pumpkin. Cheers!

Episode 72 - 10/14/18 - Alzuri, from Spirit World, joins us as we discuss the fatigue experienced by a lot of people, when it comes to watching the news. Declining viewership, false narratives, and ratings driving content are all topics. Drinks were: el Mayor Anejo Tequila, Knob Creek Single Barrel Rye, and Buffalo Trace Bourbon.

Episode 71 - 9/30/18 - Hosts Brian & Britt are joined by Mike McKay, an alien enthusiast with some personal stories. They talk about his time in Roswell, NM and giving talks on Aliens. They also discuss many of the popular, and some not-so-popular, alien theories. Drinks were provided by Casual Pint: Adios Pantalones from Rawr & Sons, Peanut Butter Crunch Stout from Lazy Horse, and this years Silver Medal Winner at GABF: Double Dry Hopped Fairy Nectar from Kros Strain.

Episode 70 - 9/16/18 - Hosts Brian & Britt are joined by Cassie (an elementary school teacher) and Danny (a high school teacher) as they talk about the hardships and hurdles of lower income schools. Also discussed are the differences between public, private, and charter schools. Drinks for the talk were: Key Lime Pie from Tallgrass (discontinued), Bearded Bock Lager from Kinkaider, Von Pilsner from Crooked Stave, Touch of Haze from Destihl, Mango Cart from Golden Road, and a Mystery Beer from our sponsor Casual Pint.

Episode 69 - 9/2/18 - Hosts Brian & Britt are joined by J.W. and, returning guest host, Erik, as they talk about American Football. College Football, Nebraska Huskers, NFL, concussions, history of football, and trivia are all discussed. Drinks for the talk are: Nebraska Pils from Nebraska Brewing Company, Oktoberfest from Brickway Brewing & Distillery, and DAAANG! from Zipline Brewing. All local flare.

Episode 68 - 8/19/18 - Hosts Brian & Britt interview David, owner of the Casual Pint in Countryside Village, and his brother Kyle. During the interview, they all participate in a blind taste test of 4 different Oktoberfest beers and finish up with M-34 IPA from Old Nation Brewing Company.